Low Fatsugar Chocolate Zucchini Bread Recipes

LOW FAT/SUGAR CHOCOLATE ZUCCHINI BREAD

Low Fat/Sugar Chocolate Zucchini Bread image

A traditional chocolate zucchini bread with 2/3 less fat , half the sugar and made with whole wheat flour. The bread is moist and full of flavor, tender and no after taste at all. My eight year old could not tell the difference!

Provided by jpbenoit08

Categories Quick Breads

Time 1h10m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 17

Ingredients

3 eggs
1/4 cup vegetable oil
1 cup granulated sugar
1 cup Splenda sugar substitute
1 tablespoon vanilla extract
3 cups shredded zucchini
1 cup pumpkin puree
1 cup flour
1 1/2 cups white whole wheat flour
1/2 cup cocoa
1 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup dark chocolate chips

Steps:

1. In a mixing bowl beat the eggs, pumpkin, oil, sugar and slenda.
2. Stir in zucchini.
3. Combine all dry ingridients and mix well.
4. Add nuts and chocolate chips.
5. Bake at 350 degrees for 1 hour in a sprayed loaf pan for one hour or until a knife comes out clean.

Nutrition Facts : Calories 301.8, Fat 11.8, SaturatedFat 2.6, Cholesterol 52.9, Sodium 597.8, Carbohydrate 44.7, Fiber 4, Sugar 21.6, Protein 6.9

BEST LOW FAT CHOCOLATE ZUCCHINI BREAD EVER!

Best Low Fat Chocolate Zucchini Bread Ever! image

Make and share this Best Low Fat Chocolate Zucchini Bread Ever! recipe from Food.com.

Provided by Haversac

Categories Quick Breads

Time 1h15m

Yield 16 muffins, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 cup whole wheat flour
1/2 cup unbleached flour
1/2 cup sugar
1/2 cup Splenda granular (or similar)
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
3 tablespoons unsweetened cocoa powder
1 cup zucchini, unpeeled and grated
1/4 cup nonfat sour cream
1 egg white, whipped

Steps:

Preheat oven at 350°.
Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
In another mixing bowl, combine zucchini, sour cream & egg white.
Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan.
Bake 60 minutes.

Nutrition Facts : Calories 72.7, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.4, Sodium 125.5, Carbohydrate 16.2, Fiber 1.5, Sugar 6.8, Protein 2.1

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