Low Fodmap Copycat Starbucks Cinnamon Chip Scone Recipe Gluten Free

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LOW-FODMAP 'COPYCAT' STARBUCKS CINNAMON CHIP SCONE RECIPE; GLUTEN-FREE



Low-FODMAP 'Copycat' Starbucks Cinnamon Chip Scone Recipe; Gluten-free image

Delicious recipe for low-FODMAP Copycat Starbucks Cinnamon Chip Scones using homemade cinnamon chips and creamy glaze. Gluten-free!

Provided by Rachel Pauls Food

Categories     dessert, breakfast

Yield 12

Number Of Ingredients 16

2 cups Authentic Foods GF Classical Blend, plus additional flour for patting out dough
1/4 cup granulated sugar
4 teaspoons double acting baking powder (ex: Clabber Girl brand)
1/2 teaspoon baking soda
3/4 teaspoon xanthan gum (if not added to your low-FODMAP flour choice)
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into small piecesIf you choose a vegan spread alternative, be sure to chill it well
I used butter
1 cup low-FODMAP Cinnamon Chips (prepared, see recipe)
2 large eggs, divided
2 teaspoons pure vanilla extract
3/4 cup coconut cream (canned), room temperature
Cinnamon and granulated sugar mixture, to sprinkle on top
2 tbsps sugar and 1/2 tsp cinnamon combined
I keep this ratio of cinnamon sugar (larger amounts) in a shaker in my pantry to enjoy over low-FODMAP toast and waffles :)
Low-FODMAP Glaze - see my low-FODMAP cinnamon bun recipe for this easy glaze (I added 1 tsp cinnamon to this glaze for these low-FODMAP cinnamon scone recipe)

Steps:

  • Preheat oven to 400ºF Position rack in center of oven Line heavy baking sheet with parchment paper or silicone baking liners Combine low-FODMAP flour, sugar, baking powder, baking soda, xanthan gum, and salt in large bowl of electric mixer using flat paddle With mixer on low, cut butter into flour mixture until it resembles a coarse mealYou can also use your hands to help combine any big chunks Set aside this mixture for later incorporation Beat 1 egg in the same (or another) large bowl of electric mixer until very light and foamy (about 1 minute )Add vanilla extract and flour mixture and start the mixer on low speed, then pour the coconut cream on top of the flour Mix at medium-low speed for about 30 seconds until the dough just comes togetherIt will be very sticky Stir in the low-FODMAP cinnamon chips by hand Use lightly floured hands to gently pat out dough into two 6-inch thick rounds on a floured surface, about ½ inch thick (dough will be sticky and you may need to lightly coat it with some excess flour) Use a sharp knife, dough cutter or pizza wheel to cut each circle in half and then cut each half into 3 pie shaped wedges Put scones 2 inches apart on prepared baking sheet In a small bowl, beat the second egg Brush scones with beaten eggSprinkle scones liberally with cinnamon & sugar mixture Place scones in center of ovenBake 20 -22 minutes or until golden and cooked through Cool 10 minutes on a rack Top with low-FODMAP glaze (with added cinnamon) if desired

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Top Asked Questions

How do I make low-FODMAP baked goods?
Combine low-FODMAP flour, sugar, baking powder, baking soda, xanthan gum, and salt in large bowl of electric mixer using flat paddle You can also use your hands to help combine any big chunks
How do I make a low-FODMAP cupcake?
Combine low-FODMAP flour, sugar, baking powder, baking soda, xanthan gum, and salt in large bowl of electric mixer using flat paddle You can also use your hands to help combine any big chunks Beat 1 egg in the same (or another) large bowl of electric mixer until very light and foamy (about 1 minute)
How do you cut a Scone in half?
Use a sharp knife, dough cutter or pizza wheel to cut each circle in half and then cut each half into 3 pie shaped wedges Place glaze in plastic bag and cut hole in corner, drizzle over low-FODMAP scones in criss cross fashion
How do you make scones with lemon glaze?
Step 1: For the glaze, whisk the icing sugar and lemon juice together Step 2: Drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving. The scones are best enjoyed the day they are baked.

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