Low Slow Ribeye Roast Recipes

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HOW TO SLOW COOK A RIBEYE ROAST IN THE OVEN



How to Slow Cook a Ribeye Roast in the Oven image

Slow cooking at low temperature is key for a tender, moist and juicy roast.

Provided by Cris

Categories     Main Course

Time 6h

Number Of Ingredients 3

6.5 pounds bone-in ribeye roast (thaw and bring to room temperature)
salt and pepper
3 tablespoons olive oil or butter

Steps:

  • Thaw frozen bone-in ribeye roast in fridge. Remove from refrigerator and let it come to room temperature for an hour.
  • Season generously all sides of ribeye roast with salt and pepper.
  • Pre-heat oven at 450 degrees F. Sear bone-in ribeye roast for 20 minutes to brown and caramelize the surrounding area for a flavorful juicy meat.
  • After 20 minutes, slow cook ribeye roast at 300 degrees F. Use a thermometer to check for doneness.
  • For rare bone-in ribeye roast, cook for 3 hours with internal temperature of 120 degrees F.
  • For medium to medium-well bone-in ribeye roast, cook for 4 hours. Internal temperature should reach between 135 - 145 degrees F.
  • For well-done bone-in ribeye roast, after 4 hours cover the ribeye roast with a heavy duty foil. Continue baking for another 1 ½ to 2 hours, depending on how well-done you like it and internal temperature should reach 160 degrees F.
  • Remove from oven and let it rest for 10 minutes. Cover ribeye roast with heavy duty foil, if not covered.
  • This is ready to serve. If you prefer a crustier caramelize exterior place it on a cast iron or pan.
  • Heat 3 tablespoons olive oil or butter with 2 tablespoons of ribeye dripping over medium to high heat. Sear or brown for a minute or two to caramelize meat.
  • Serve with your favorite sauce and a side of veggies. Enjoy!

Nutrition Facts : Calories 1527 kcal, Protein 67 g, Fat 138 g, SaturatedFat 56 g, Cholesterol 297 mg, Sodium 219 mg, ServingSize 1 serving

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