Low Sodium Brown Gravy Recipes
LOW SODIUM BROWN GRAVY
Easy amazing beefy Low Sodium Brown Gravy in minutes that is perfect for pork, turkey or chicken, mashed potatoes especially for Thanksgiving
Provided by Bill
Categories Sauce
Time 15m
Number Of Ingredients 10
Steps:
- In a medium sauce pan over medium heat, add and melt unsalted butter. Add garlic and saute 30 seconds to a minute.
- Add unsalted beef broth, low sodium Worcestershire sauce, browning sauce, Herb ox beef bouillon, garlic and onion powder. Bring to a low boil.
- In a small bowl whisk together cold water and corn starch until dissolved. Drizzle into boiling broth while whisking and reduce heat to low. Continue stirring until thickened.
- Season with pepper and above spices to taste as desired. Drip in more browning sauce for an even darker gravy.
- Serve hot over your favorite meats and potatoes or vegetables.
Nutrition Facts : Calories 21 kcal, Carbohydrate 1.9 g, Protein 0.9 g, Fat 1 g, Cholesterol 3 mg, Sodium 64 mg, ServingSize 1 serving
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