Low Sodium Sloppy Joes Recipes

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LOW SODIUM SLOPPY JOES



Low Sodium Sloppy Joes image

BBQ season or a quick dinner, these family-favorite homemade low sodium sloppy joes can be ready in 30 minutes!

Provided by Bill

Categories     Main Course

Time 35m

Number Of Ingredients 19

1 tsp olive oil
1 lb. ground beef
1/3 green bell pepper (finely minced)
1/2 large yellow or red onion (finely minced / I like to use red onion)
1 1/2 tsp garlic pre-minced
1 6 oz. can tomato paste no salt added
1/4 cup molasses
1/2 cup white wine vinegar
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp allspice
1 tsp smoke paprika
1 tsp liquid smoke
1 tsp Lea and Perrins low sodium Worcestershire sauce
1 tsp yellow ground mustard
3/4 tsp chili powder
1/4 tsp red pepper flakes (optional)
1/4 tsp black pepper
1 cup water (reserve 1/2 cup)

Steps:

  • Heat oil in large skillet over medium heat. Add beef and brown, breaking apart into small crumbles as it cooks, about 10 minutes. Drain any grease.
  • Add diced onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add pre-minced garlic and cook for another 30 seconds or so. Add beef back to the skillet and mix well.
  • While the beef is cooking add the remaining ingredients to a small mixing bowl using ½ the water or ½ cup. Whisk together until smooth. Add to the beef and vegetable mix in the skillet.
  • Cook over medium low heat for 10-15 minutes, until mixture has thickened to your desire. Use any remaining water as need to your desired consistency.
  • Remove from heat and serve over low sodium toasted buns or choice of accompaniment.

Nutrition Facts : Calories 214 kcal, ServingSize 1 -, Carbohydrate 19 g, Protein 15.5 g, Fat 8.7 g, Cholesterol 45 mg, Sodium 103 mg, Fiber 1.7 g, Sugar 12.1 g

HEALTHIER SLOPPY JOES II



Healthier Sloppy Joes II image

This healthier version of sloppy joes includes more veggies and real garlic. Be sure to serve on whole wheat buns!

Provided by MakeItHealthy

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 40m

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
2 carrots, finely chopped
2 cloves garlic, minced
1 teaspoon prepared yellow mustard
¾ cup ketchup
1 tablespoon brown sugar
salt and ground black pepper to taste

Steps:

  • Heat skillet over medium-high heat; cook and stir beef, onion, green bell pepper, carrots, and garlic until beef is browned, about 10 minutes. Drain off liquids.
  • Stir in mustard, ketchup, and brown sugar and mix thoroughly. Reduce heat to low and simmer until sauce has thickened, about 30 minutes. Season with salt and pepper.

Nutrition Facts : Calories 251.8 calories, Carbohydrate 13 g, Cholesterol 56.8 mg, Fat 15.8 g, Fiber 0.9 g, Protein 14.3 g, SaturatedFat 6.3 g, Sodium 411.4 mg, Sugar 10.4 g

THE ULTIMATE LOW SODIUM SLOPPY JOE



The Ultimate Low Sodium Sloppy Joe image

A Family Dinner Classic remade into a heart healthy comfort food.

Provided by Christopher Lower

Time 12m

Number Of Ingredients 8

1 tsp Dried Minced Onion
1/4 tsp Garlic Powder
1/2 tsp Dried Mustard (ground)
1/4 tsp Chili Powder (salt free)
1/4 tsp black pepper
1 pound Ground Beef
1/2 cup Water
1 cup Hunt's No Salt Added Ketchup (or my ketchup recipe)

Steps:

  • Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings.
  • Add spices, 1/2 cup of water and 1 cup of no-salt-added ketchup.
  • Simmer for 10 minutes, reducing heat as needed to maintain a gentle simmer. Stir occasionally. Add more water if the mixture becomes too thick. Serve hot.

Nutrition Facts : ServingSize 0.25 pound, Calories 296 kcal, Carbohydrate 25 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 92.6 mg, Fiber 0.4 g, Sugar 16.5 g

NO-SALT SLOPPY JOES



No-Salt Sloppy Joes image

As far as I can tell, this came from the University of Nebraska, Lincoln. By making your own seasoning mix, you control the sodium, along with the rest(which chili powder,ketchup, etc. you prefer). By using salt-free ketchup, you can eliminate the salt and still serve a tasty Sloppy Joe.

Provided by rodney h.

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 tablespoon dried onion flakes
1/4 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon chili powder
1/4 teaspoon cracked black pepper
1 cup salt-free ketchup
1/2 cup water

Steps:

  • .While browning the ground beef, mix the dry ingredients. After beef is browned, drain off drippings, add seasoning mix and liquid ingredients. Simmer for 10 minutes, stirring often, til desired thickness, if necessary, add water.
  • 1 8 oz can tomato sauce +1 to 2 tablespoons vinegar + 1 teaspoon sugar can be substituted for the salt-free ketchup.

Nutrition Facts : Calories 309.1, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 747.3, Carbohydrate 16.5, Fiber 0.4, Sugar 14.2, Protein 22.4

LOW SALT / SODIUM LOW FAT TURKEY SLOPPY JOES



Low Salt / Sodium Low Fat Turkey Sloppy Joes image

If you're eating healthy and watching your salt this is the recipe for you. And if your a sloppy joe fan like me... well here you go. Enjoy!

Provided by Quickdrawmatty

Categories     < 30 Mins

Time 30m

Yield 4 Sandwiches, 6 serving(s)

Number Of Ingredients 12

1 lb lean ground turkey
2/3 cup onion
1/2 cup green pepper
2 jalapeno peppers
1 cup no-salt-added ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
2 tablespoons chili powder
1 tablespoon mustard powder
1/4 teaspoon salt substitute
2 tablespoons extra virgin olive oil

Steps:

  • Remove seeds from jalapeno peppers and dice.
  • Dice onion and green pepper.
  • Sauté onion, jalapenos and green pepper in EVO then set aside.
  • Cook ground turkey crumbling into little pieces.
  • Drain and return to pan.
  • Over med-high heat add all of the ingredients into the pan.
  • Stir mixture for 3-5 minute.
  • Lower heat to low and simmer for 5-10 min to fuse flavors.
  • Serve on either crusty rolls or hamburger buns.
  • Leave out the jalapeno if you don't like it hot. If you do throw in 2 more.
  • Additions: Try adding diced tomatoes or olives and top with cheese if you so desire.

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