Low Sugar Applesauce Apple Butter Recipes

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LOW SUGAR APPLESAUCE APPLE BUTTER



Low Sugar Applesauce Apple Butter image

Easy 5-ingredient apple butter made with unsweetened applesauce. This fall spread is lightly sweet with date paste, apple cider, and a touch of kombucha.

Provided by Flora & Vino

Categories     Spread

Time 40m

Number Of Ingredients 5

3 cups unsweetened applesauce
3/4 cup all-natural apple-juice or apple cider
2 TBSP Mad Magic Apple Cinnamon Kombucha
1-2 TBSP date paste (optional)
1 tsp cinnamon

Steps:

  • Combine all ingredients in a saucepan and whisk with a fork to combine.
  • Bring the mixture to a low boil over medium heat. Reduce heat and simmer for ~45 minutes, stirring often.
  • Allow to cool completely, then divide low sugar applesauce apple butter between glass (canning) jars and seal tight.
  • Store Low Sugar Applesauce Apple Butter in the fridge for 2-3 weeks.

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  • Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
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  • Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
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