Low Sugar Bread With Dried Fruit And Nuts Recipes

FRUIT NUT BREAD (SUGAR FREE - SPLENDA)

Fruit Nut Bread (Sugar Free - Splenda) image

Modified from a Good Housekeeping recipe, it can be done with almost any combination of dried fruit and nuts. Whatever you have round: Dates, raisins, cranberries, apricots, cherries, pecans, hazelnuts, walnuts, etc. Serve warm with a cinnamon spiced butter or lightly toasted and spread with cream cheese.

Provided by MandAs

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
1/2 cup Splenda granular
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cold
1 cup part-skim ricotta cheese
1 cup dried fruit, chopped
1/3 cup nuts, chopped
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 eggs

Steps:

Preheat oven to 325 degrees F.
In large bowl, combine flour, Splenda, baking powder, and salt. W.
Cut butter into the mixture using a fork until crumbly. You can also use a food processor.
Add ricotta, dried fruit, nuts, vanilla, lemon zest, and eggs. Knead dough just enough to blend in these ingredients.
Form dough into desired loaf shape. And lay on a greased baking pan. Parchment paper will work here too.
Bake for 1 hour.

Nutrition Facts : Calories 405.6, Fat 18.6, SaturatedFat 9.7, Cholesterol 92.9, Sodium 242.1, Carbohydrate 50.4, Fiber 3.7, Sugar 0.6, Protein 10.9

ALMOST NO FAT BANANA BREAD

Almost No Fat Banana Bread image

This bread is surprising moist and has a wonderful flavor. For a little variation, you can add nuts or raisins.

Provided by Allison

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
2 egg whites
1 cup banana, mashed
¼ cup applesauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. Add egg whites, bananas and applesauce; stir just until combined. Pour batter into prepared pan.
Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing.

Nutrition Facts : Calories 127.2 calories, Carbohydrate 29.5 g, Fat 0.2 g, Fiber 1 g, Protein 2.4 g, Sodium 99.8 mg, Sugar 15.4 g

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