LOWER-SUGAR SWEET & SOUR SAUCE RECIPE - (4.7/5)
Provided by jlynn
Number Of Ingredients 9
Steps:
- In a non-stick pan pour in the Splenda then add the wine vinegar, ketchup, ginger ale, pineapple, Grenadine, and Worcestershire sauce. Mix all ingredients with a whisk until everything is blended, on a medium heat bring the ingredients to a soft boil. Once everything is beginning to boil add the corn starch until you reach your desired thickness. All ingredients can be increased or decreased to suit your own sweetness or sour.
SUGAR-FREE SWEET & SOUR SAUCE
Make and share this Sugar-Free Sweet & Sour Sauce recipe from Food.com.
Provided by Happy Harry 2
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine pineapple juice and tomato sauce.
- Gently stir over medium heat until hot.
- Stir vinegar into cornstarch. Add to pineapple mixture, stir until thickened, about 3 minutes.
- Stir in hot pepper sauce and salt(optional).
- Okay, you are done!
Nutrition Facts : Calories 124.9, Fat 0.3, Sodium 351.7, Carbohydrate 30, Fiber 1.3, Sugar 17.4, Protein 1.4
SWEET AND SOUR DIPPING SAUCE
This is the only sweet and sour dipping sauce you will ever need! Perfect for spring rolls, tastes just like the one from the local chinese (and no pineapple juice!). After a few comments, I am modifying this recipe - please note that Aussie measurements have been used- 1T=20mls. If you use these measurements it shouldn't be too salty; if you find it is please let me know!
Provided by Chickee
Categories Sauces
Time 6m
Yield 250 ml
Number Of Ingredients 7
Steps:
- Mix together over heat. Bring to the boil, allow to thicken.
- Cool, use.
Nutrition Facts : Calories 0.8, Sodium 8.3, Carbohydrate 0.2, Sugar 0.2
WOW! SWEET AND SOUR SAUCE
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g
HOMEMADE SWEET AND SOUR SAUCE
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Provided by GXROXY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g
LOW SUGAR SWEET AND SOUR SAUCE
Steps:
- Mix first four ingredients in a large saucepan.
- Thicken with cornstarch.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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5/5 (7)Total Time 15 minsCategory CondimentsCalories 103 per serving
- Add the pineapple juice, chili sauce, tamari (or coconut aminos), honey, and rice vinegar to a saucepan on medium heat.
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- Whisk well until the starch is fully mixed in and the sauce begins to thickened. Just a few minutes.
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- Add passata, pineapple juice, soy sauce, ginger, garlic, chilli paste and sweetener to a pot over medium to high heat. Stir until the sweetener has dissolved and sauce starts to bubble.
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