Lowcarbalmondbreadmachinebread Recipes

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LOW-CARB KETO BREAD



Low-Carb Keto Bread image

This recipe is lower in cholesterol than most low-carb breads and uses only 4 whole eggs. It's keto, Paleo, wheat free, gluten free, and celiac, and diabetes-friendly. The best part is that it's less eggy than most low-carb breads.

Provided by Girly Hobbies

Categories     Bread     Quick Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

olive oil cooking spray
⅔ cup almond flour
⅓ cup coconut flour
2 teaspoons baking powder
½ teaspoon xanthan gum
½ teaspoon salt
4 eggs
4 egg whites
¼ cup butter, melted
¼ cup coconut oil, melted
3 tablespoons grapeseed oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
  • Mix almond flour, coconut flour, baking powder, xanthan gum, and salt together in a large bowl.
  • Combine eggs and egg whites in a food processor; pulse until well beaten. Add almond flour mixture, butter, coconut oil, and grapeseed oil. Pulse until a smooth batter forms.
  • Spread batter in the prepared loaf pan.
  • Bake in the preheated oven until top is browned, about 40 minutes. Cool in the pan, about 15 minutes. Invert onto a cooling rack to finish cooling.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 3.2 g, Cholesterol 108.3 mg, Fat 25.3 g, Fiber 1.5 g, Protein 7.2 g, SaturatedFat 11.2 g, Sodium 378.1 mg, Sugar 0.7 g

LOW CARB ALMOND BREAD MACHINE BREAD



Low Carb Almond Bread Machine Bread image

Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.

Provided by docbower

Categories     Yeast Breads

Time 3h40m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 9

1 cup water
1 1/2 tablespoons butter
1 teaspoon salt
2 tablespoons almond milk
1 cup almond flour
1 cup soy flour
1 cup wheat gluten flour
2 tablespoons artificial sweetener (see instructions)
2 teaspoons bread machine yeast

Steps:

  • Place room temperature water and wet ingredients into bread machine.
  • Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
  • Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
  • Bake bread using white cycle, 1.5 lb loaf, medium crust.

Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5

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