Lowcarbcrustlessgreenchileandcheesequiche Recipes

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LOW-CARB CRUSTLESS GREEN CHILE AND CHEESE QUICHE



Low-Carb Crustless Green Chile and Cheese Quiche image

Make and share this Low-Carb Crustless Green Chile and Cheese Quiche recipe from Food.com.

Provided by SF_n8ive

Categories     Breakfast

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

6 eggs
1 cup fat-free cottage cheese
3/4 cup half-and-half
1 (7 ounce) can diced green chilies, drained
1 cup shredded reduced-fat Mexican cheese blend
1/8 teaspoon salt
1/8 teaspoon ground pepper (optional)
6 ounces spinach, wilted (optional)
2 tablespoons olive oil, for sauteing Spinach (optional)

Steps:

  • Preheat oven to 375°F.
  • Lightly spray or butter an 8-inch deep-dish pie plate or a 7" X11" casserole dish.
  • * Optional: in a saucepan, heat 2 tablespoons Olive Oil on medium-high heat, and add 6 oz. uncooked Spinach, and sauté until wilted, about 2-3 minutes. Set aside.
  • In a large bowl, whisk eggs until well blended.
  • Add half and half, cottage cheese, salt and pepper and mix well.
  • Whisk in well-drained chilies and cheese (and wilted Spinach if desired).
  • Pour into prepared dish and bake until top is golden and quiche is set in center, 25 to 30 minutes.
  • Cool for at least 5 minutes before cutting into wedges.

GREEN CHILE CRUSTLESS QUICHE



Green Chile Crustless Quiche image

I've had this recipe since the early 80's and it never fails. Great for brunches and is even good at room temperature.

Provided by Lori Loucas @jostlori

Categories     Other Breakfast

Number Of Ingredients 8

2 can(s) (4.5 oz each) diced green chiles
1 pound(s) monterey jack cheese, shredded
1/4 pound(s) cheddar cheese, shredded
5 eggs, beaten
1/2 cup(s) milk
1/2 teaspoon(s) dry mustard
1/4 cup(s) flour
1 teaspoon(s) baking powder

Steps:

  • Preheat oven to 400F. Grease a 9x13 baking pan.
  • Combine chiles and cheeses in a small bowl, then pour into the prepared baking dish. In a separate bowl, mix the eggs, milk, dry mustard, flour and baking powder. Pour over the cheese mixture.
  • Bake for 15 minutes, then turn the oven temperature down to 300F. Continue baking for 20 more minutes and remove from the oven.

CRUSTLESS CHILI CHEESE QUICHE



Crustless Chili Cheese Quiche image

Make and share this Crustless Chili Cheese Quiche recipe from Food.com.

Provided by DrGaellon

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

5 large eggs
1 cup fat-free cottage cheese, drained in a strainer for 1 hr
2 cups shredded reduced-fat monterey jack cheese
1 cup canned green chili pepper
1/2 cup diced green bell peppers or 1/2 cup red bell pepper
1/2 cup chopped mushroom
1/4 cup all-purpose flour
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 400°F
  • Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.
  • Bake for 10 minutes.
  • Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.
  • Return to oven, reduce temperature to 350°F and bake 20 minutes longer.
  • Cut into wedges and serve at once.

Nutrition Facts : Calories 179.9, Fat 7, SaturatedFat 3, Cholesterol 185.8, Sodium 324.8, Carbohydrate 8.7, Fiber 0.8, Sugar 2.6, Protein 19.9

CHILE VERDE QUICHE



Chile Verde Quiche image

A Southwestern quiche with roasted green chile for the crust! Make a bunch the day before for a breakfast/brunch party.

Provided by divamoses

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 45m

Yield 8

Number Of Ingredients 10

cooking spray
8 canned whole green chiles, or more to taste
7 eggs
½ cup chopped onions
3 tablespoons heavy cream
¾ teaspoon garlic salt
½ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ pound sharp Cheddar cheese, cubed
2 tomatoes, sliced, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a pie plate with cooking spray.
  • Cut chiles lengthwise into strips. Line strips over the bottom of pie plate to form a crust, placing pointed ends toward the center.
  • Beat eggs in a bowl and mix in onions, cream, garlic salt, cumin, and pepper. Fold in Cheddar cheese. Layer tomatoes over the chile 'crust,' and pour egg mixture on top.
  • Bake in the preheated oven until quiche is set, 30 to 35 minutes.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 6.9 g, Cholesterol 185.3 mg, Fat 11.3 g, Fiber 1.6 g, Protein 10.3 g, SaturatedFat 5.7 g, Sodium 1180.2 mg, Sugar 4.1 g

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