Super Simple Italian Chicken Recipes
SIMPLE ITALIAN CHICKEN
Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.
Nutrition Facts :
EASY ITALIAN CHICKEN II
Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!
Provided by MARIONROWE
Categories World Cuisine Recipes European Italian
Time 2h5m
Yield 6
Number Of Ingredients 2
Steps:
- To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
- Preheat oven to 350 degrees F (175 degrees C).
- Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 7.7 g, Cholesterol 68.4 mg, Fat 22.4 g, Protein 27.5 g, SaturatedFat 3.7 g, Sodium 1296.1 mg, Sugar 6.1 g
SUPER EASY ITALIAN CHICKEN
Make and share this Super Easy Italian Chicken recipe from Food.com.
Provided by Chef Dine
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cut chicken into 1" slices. Place in a bowl and douse with balsamic vinegar, set aside.
- Chop all your ingredients.
- In a deep skillet, heat 1 Tbls olive oil over medium-high heat. Brown chicken and remove from pan.
- Add remaining 1 Tbls olive oil to same skillet. Add a thin layer of potatoes and onion, sprinkle with Monteray seasoning, and repeat until all your potatoes and onions are in the pan. Let cook, stirring occasionally until potatoes and onion begin to brown. Add green beans and carrots, sprinkle with a touch more Montreal seasoning. Add chicken back to the pan.
- Pour crushed tomatoes over the top. Sprinkle with basil and oregano. Cover and cook over medium heat until potatoes are tender.
- Meanwhile: Turn on broiler.
- When potatoes are tender, sprinkle cheese over the top, and place under broiler just until the cheese melts and begins to turn brown.
Nutrition Facts : Calories 276, Fat 7.9, SaturatedFat 1.2, Cholesterol 34.2, Sodium 272.2, Carbohydrate 29.7, Fiber 4.8, Sugar 7.2, Protein 17.2
SUPER SIMPLE ITALIAN CHICKEN
Make and share this super simple italian chicken recipe from Food.com.
Provided by Shawn C
Categories Chicken
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- place chicken in crock pot on the bottom combine salad dressing and water, pour in pot cook on low 3 hours mix soup, cream cheese and mushrooms pour on top of chicken.
- cook 1 hour more until chicken is done serve over rice or pasta.
Nutrition Facts : Calories 403.6, Fat 27, SaturatedFat 12.9, Cholesterol 144.1, Sodium 856.8, Carbohydrate 8.7, Fiber 0.3, Sugar 2.8, Protein 31.1
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