Thickn Rich Pina Coladas Recipes

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THICK AND RICH PINA COLADAS



Thick and Rich Pina Coladas image

If you so desire, you can add 1 Tbls. creme de bananes along with the rum. I prefer to leave out both and use the vodka.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 10m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 7

1 (8 1/2 ounce) can cream of coconut
1 (8 ounce) can crushed pineapple, undrained
1 cup vanilla ice cream
1/3 cup flaked coconut
1/4 cup light rum or 1/4 cup vodka
3 cups crushed ice
additional flaked coconut

Steps:

  • Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender. Process until smooth.
  • Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut.

EASY PINA COLADA FRENCH TOAST



Easy Pina Colada French Toast image

With just a few ingredients and little effort, this recipe makes a great summer breakfast. I created it while on holidays in Maui while making french toast for breakfast. I noticed the drink mix sitting on the counter from the night before and inspiration struck. Top with sliced bananas and maple syrup.

Provided by laughingmagpie

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 6

Number Of Ingredients 6

8 eggs
⅔ cup milk
½ cup bottled pina colada drink mix
1 tablespoon butter, or as needed
12 (1/2 inch thick) slices French bread
2 bananas, sliced

Steps:

  • Whisk together the eggs, milk, and pina colada mix in a bowl. Heat a skillet over medium heat; melt butter in the skillet until the foam disappears. Soak the bread slices in the egg mixture, turning the slices over a couple of times.
  • Gently lay the soaked bread slices into the hot skillet 2 at a time and pan-fry until the french toast is golden brown, about 2 minutes per side. Transfer cooked french toast slices to a warmed platter while you finish cooking. Top each 2-slice serving with several slices of banana to serve.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 43.5 g, Cholesterol 255.3 mg, Fat 10.5 g, Fiber 2.3 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 444.8 mg, Sugar 12.3 g

PINA COLADA



Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

  • Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
  • Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

SKINNY PIñA COLADA



Skinny Piña Colada image

It's a breeze to whip up this signature summertime cocktail. You'll enjoy all the taste of the traditional recipe, but without the added fat and calories.

Provided by Arlene Cummings

Categories     Beverage

Time 10m

Yield 1

Number Of Ingredients 4

1 cup ice cubes
2 oz (4 tablespoons) coconut rum
2 oz (4 tablespoons) pineapple juice
1 oz (2 tablespoons) fat-free half-and-half

Steps:

  • Place ice in blender. Pour remaining ingredients over ice. Cover; blend until smooth.
  • Pour into glass; serve immediately.

Nutrition Facts : ServingSize 1 Serving

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