THE BEST GOULASH
I can't even remember where I found this recipe, but I've been making it for years. It is great on a cold night or for a quick dinner. I usually serve it with bread sticks or garlic bread. Yum!
Provided by Paige
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat in skillet with onions and garlic.
- Drain fat from meat.
- Add salt, pepper, paprika, tomatoes, tomato sauce and frozen corn.
- While the meat is cooking, boil the macaroni until almost done.
- Drain water from macaroni and stir into meat mixture Lightly grease a casserole dish.
- Pour enough mixture to cover bottom of dish and then sprinkle with cheese; add another layer of meat and top with cheese.
- Bake at 350 degrees until cheese melts and casserole is bubbling (approximately 40 minutes).
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
CHEF JOHN'S AMERICAN GOULASH
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. This is one of those very simple dishes that does not taste simple--perfect for your weeknight dinner rotation.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h15m
Yield 12
Number Of Ingredients 18
Steps:
- Heat oil in a pot over medium-high heat. Add onion and ground beef. Cook, breaking the meat into small pieces, until browned, about 5 minutes. Cook and stir until liquid is evaporated, 3 to 5 minutes more. Add garlic, salt, black pepper, cayenne, paprika, Italian seasoning, and bay leaves.
- Cook and stir until flavors come together, about 3 minutes. Pour in chicken broth, diced tomatoes, and marinara sauce. Rinse out the jar with 1 cup water and pour into the pot. Add soy sauce, stir, and bring soup to a simmer. Reduce heat to medium and simmer to let flavors intensify, about 30 minutes.
- Increase heat to medium-high and bring soup to a simmer. Add macaroni; simmer, stirring occasionally, until just barely tender, about 12 minutes. Check for doneness after 10 minutes.
- Remove goulash from heat. Discard bay leaves; stir in parsley and Cheddar cheese. Cover and let rest for 5 minutes. Taste and season as desired.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 25.1 g, Cholesterol 58.1 mg, Fat 17.3 g, Fiber 3.2 g, Protein 18.9 g, SaturatedFat 6.9 g, Sodium 1168.9 mg, Sugar 7.4 g
OLD WORLD HUNGARIAN GOULASH
One of the best goulash recipes I've ever come up with. I think that the original recipie I started out with used 2 lbs. beef stew meat, cut into 1-inch pieces instead of ground beef
Provided by Printessa
Categories One Dish Meal
Time 4h50m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Heat butter in a large skillet over medium-high heat.
- Cook beef in butter, stirring occasionally, until lightly browned.
- Do not drain.
- Place beef and sliced onion in a slow cooker.
- Mix partially cooked elbo macarroni, beef broth, tomato paste, crushed tomatoes, garlic, Worcestershire sauce, paprika, season salt, liquid smoke, salt, and pepper; stir into beef mixture.
- Cover and cook on low heat 4-5 hours (I always use the longer cook time).
- Mix water and flour; gradually stir into beef mixture.
- Stir in green pepper.
- Cover and cook on high heat 30 minutes. Serve with a dolop of sourcream atop.
Nutrition Facts : Calories 488.3, Fat 15.8, SaturatedFat 6.2, Cholesterol 61.6, Sodium 882.8, Carbohydrate 60.1, Fiber 5.7, Sugar 5.6, Protein 27.3
BEEF GOULASH
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
Provided by Member recipe by sweetunique
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3.
- Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
- Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
- Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
- Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
- Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium
TOP-RATED HUNGARIAN GOULASH
"With tender beef and a rich flavorful sauce, this entree is an old favorite with my family," says field editor Joan Rose of Langley, British Columbia.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown beef, pork and onions in oil over medium heat; drain. Add the water, paprika, salt and marjoram; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. , Just before serving, combine flour and sour cream until smooth; stir into meat mixture. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened and bubbly. Serve over noodles.
Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
More about "the best goulash recipes"
TOP 10 BEST GOULASH RECIPES
From topinspired.com
Estimated Reading Time 5 mins
GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
From tasteofhome.com
EASY GOULASH RECIPE - I WASH YOU DRY
From iwashyoudry.com
WHAT IS THE BEST CUT OF MEAT FOR GOULASH? - SELECTED RECIPES
From selectedrecipe.com
WORLD'S BEST GOULASH | HAMBURGER, SAUSAGE, AND POTATOES
From allshecooks.com
GOULASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST GOULASH RECIPE - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
EASY GOULASH RECIPE (ONE POT AMERICAN STYLE) - COOKING CLASSY
From cookingclassy.com
GOULASH RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
PAULA DEEN’S GOULASH (THE BEST EVER) - A SOUTHERN GIRL
From asoutherngirl.com
10 BEST GOULASH RECIPES | YUMMLY
From yummly.com
EASY CHEESY BEEF GOULASH RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
EASY GOULASH - CULINARY HILL
From culinaryhill.com
BEST TRADITIONAL HUNGARIAN GOULASH - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
THE BEST EVER GOULASH (AND THE EBOOK IS HERE!!) - ALMOST BANANAS
From almostbananas.net
OLD FASHIONED GOULASH - MOMSDISH
From momsdish.com
OLD FASHIONED GOULASH! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
THE BEST GOULASH #ABLENDOFRECIPES... - A BLEND OF RECIPES | FACEBOOK
From facebook.com
THE BEST GOULASH RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH - DELISH
From delish.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEST GOULASH RECIPES | RACHAEL RAY IN SEASON
From rachaelraymag.com
EASY GOULASH RECIPE - HOW TO MAKE AMERICAN GOULASH
From thepioneerwoman.com
BEST GOULASH RECIPE - MADE IN ONE POT! - PIP AND EBBY
From pipandebby.com
9 COZY, HEARTY GOULASH RECIPES - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED GOULASH PIONEER WOMAN
From thebrilliantkitchen.com
BEST TRADITIONAL HUNGARIAN GOULASH RECIPE! GUARANTEED!
From thechefscult.com
PAULA DEEN: GROUND BEEF GOULASH RECIPE - WITH VIDEO
From pauladeen.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING GOURMET
From daringgourmet.com
CLASSIC GOULASH - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST EVER GOULASH - PURELY EASY
From purelyeasy.com
GOULASH RECIPE
From thespruceeats.com
THE BEST GOULASH RECIPE (TRADITIONAL AUSTRIAN RECIPE)
From cinnamonandcoriander.com
ONE-POT AMERICAN GOULASH RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO COOK THE PERFECT GOULASH | FOOD | THE GUARDIAN
From theguardian.com
BEST GOULASH RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE THE BEST HUNGARIAN GOULASH RECIPES? - CULLY'S KITCHEN
From cullyskitchen.com
THE BEST GOULASH (HUNGARIAN BEEF AND PAPRIKA STEW) | THE FOOD LAB
From seriouseats.com
10 BEST HAMBURGER GOULASH RECIPES | YUMMLY
From yummly.com
AUTHENTIC GERMAN GOULASH RECIPE - WHERE IS MY SPOON
From whereismyspoon.co
CLASSIC ALL AMERICAN GOULASH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #occasion #beef #easy #kid-friendly #dietary #ground-beef #meat #4-hours-or-less
You'll also love