Mixed Grill With Sweet And Spicy Bourbon Sauce Recipes

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MIXED GRILL WITH SWEET AND SPICY BOURBON SAUCE



Mixed Grill with Sweet and Spicy Bourbon Sauce image

Exhibiting a deeply engrained fear of commitment a few weeks ago and tasked with entertaining family and friends, I purchased half the meat section and put together this feast to flatter any carnivore.

Provided by Patrick Johnson @pwjohnso

Categories     Chicken

Number Of Ingredients 17

MARINADE
1 1/4 cup(s) dark brown sugar, packed
18 clove(s) garlic, minced
1 cup(s) molasses
3/4 cup(s) soy sauce
6 tablespoon(s) rice vinegar
3 teaspoon(s) chili powder
2 tablespoon(s) ginger, peeled and chopped
3 tablespoon(s) sriracha
3/4 tablespoon(s) kosher salt
9 - green onions, chopped
MEAT
2 - racks baby back ribs
8 - meaty beef short ribs
8 - chiken thighs
1 cup(s) beef broth
4 tablespoon(s) bourbon

Steps:

  • Place sugar and next 8 ingredients plus T ground black pepper in large bowl. Whisk until salt dissolves. Mix in green onions.
  • Sprinkle pork, beef and chicken with salt and pepper. Let stand for 30 minutes.
  • Arrange pork ribs in single layer on large rimmed baking sheet.
  • Arrange beef short ribs in single layer on baking sheet.
  • Arrange chicken in another baking sheet.
  • Pour ¾ c marinade over meat and turn to coat.
  • Marinate 1 hour at room temp.
  • Cover, chill and reserve remaining marinade for grilling.
  • Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350. Add beef broth to pan with short ribs. Turn ribs meat side down in broth.
  • Cover pork, beef and chicken pans with foil.
  • Place pork on lower rack and beef and chicken on upper rack. Bake pork and chicken until tender, about 1 ½ hours.
  • Remove both from oven, open foil and continue to bake beef until tender, about 1 ¼ hours longer.
  • Remove from Oven and open foil. Pour pan juices from pork, chicken and beef into medium saucepan. Spoon off fat and boil until reduced to a little less than 2 cups, 25 to 30 minutes.
  • Add bourbon, return to boil, then remove from heat. Season with salt, pepper and more sriacha.
  • Cut pork ribs between bones into serving size (about 2 ribs). Brush all meat with marinade.
  • Grill pork, beef and chicken until slightly charred brushing with marinade and turning occasionally.

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