Lower Fat Lil Cheesy Mini Meatloafs Oamc Recipes

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HEALTHY MINI CHEESY MEATLOAVES



Healthy Mini Cheesy Meatloaves image

We sneak spinach and cilantro into these beef-and-turkey loaves with a tomato-and-Cheddar topping.

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 15

1 cup baby spinach
1/3 cup loosely packed fresh cilantro leaves
1 small clove garlic
12 ounces extra-lean ground beef
8 ounces 99-percent fat-free ground turkey
1/4 cup 2-percent milk
3 tablespoons whole-wheat breadcrumbs
1 teaspoon chili powder
1 large egg, lightly beaten
4 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons red wine vinegar
12 slices plum tomato (from about 2 small tomatoes)
5 tablespoons shredded Cheddar
Green salad, for serving, optional

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Combine the spinach, cilantro and garlic in a food processor and pulse until finely chopped. Transfer to a medium bowl. Add the ground beef, ground turkey, milk, breadcrumbs, chili powder, egg, 2 teaspoons of the Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Combine the mixture well with your hands.
  • Whisk the vinegar and the remaining 2 teaspoons Worcestershire together. Divide and pat the meat mixture evenly into four 1-inch-thick football shapes. Arrange on the prepared baking sheet. Top each meatloaf with 3 slices of tomato and drizzle with some of the vinegar-Worcestershire sauce. Bake until the meatloaves reach an internal temperature of 165 degrees F, 18 to 20 minutes. Drizzle with more vinegar-Worcestershire sauce and top each with the Cheddar and continue to bake until the cheese is melted, about 2 minutes more. Blot the bottom of each meatloaf on a paper towel to remove excess moisture. Serve with a salad if you?d like.

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

LI'L CHEDDAR MEAT LOAVES



Li'l Cheddar Meat Loaves image

I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. -Kathy Bowron, Cocolalla, Idaho

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1 large egg
3/4 cup whole milk
1 cup shredded cheddar cheese
1/2 cup quick-cooking oats
1/2 cup chopped onion
1/2 teaspoon salt
1 pound ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves. , Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 547mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 17g protein.

MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC



Marvellous Mini Meatloaves (With Options!) OAMC image

A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

Provided by Pamela

Categories     Meatloaf

Time 55m

Yield 12 mini loaves

Number Of Ingredients 15

1 1/2 lbs ground beef
1 (120 g) package Stove Top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer
1 cup water
1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded
2 teaspoons chili powder
1/2 cup salsa
1/2 cup monterey jack cheese, shredded
1 teaspoon dried oregano
1/2 cup roasted red pepper
1/2 cup feta cheese, crumbled
1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

Steps:

  • Preheat oven to 375 degrees.
  • Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
  • Press evenly into 12 greased muffin tins.
  • Make a small indentation in the middle of each with the back of a spoon.
  • Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
  • Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
  • Let stand 10 minutes before removing from baking pan.
  • For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.

Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4

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