Lower Sugar Banana Bread So Good Recipes

LOW SUGAR BANANA BREAD

Steps:

• Pre-heat oven to 160C and line a loaf pan with baking paper.
• In a bowl combine rice malt syrup and olive oil and stir to combine.
• Add in milk, eggs and bananas and combine.
• Add remaining ingredients (except for 1 teaspoon of cinnamon) and mix until just combined. Don't overmix here.
• Pour mixture into a loaf pan and dust reserved teaspoon of cinnamon on top.
• Place in oven for 60 minutes. I would start checking around the 50-minute mark, as every oven is different! You want the loaf to be lightly browned and a skewer to come out clean.
• Cool in tin for 5 minutes then remove and cool on a rack for another 10-15 minutes.
• Slice, serve and enjoy.

LOWER SUGAR BANANA BREAD (SO GOOD!)

Steps:

• Preheat the oven to 350 degrees F and grease a 9x5-inch loaf pan with nonstick spray. (I use classic Pam.)
• Add the butter, bananas, eggs, and vanilla to a large bowl. Stir to combine.
• Stir in the flours, sugar, baking soda, cinnamon and salt.
• Pour batter into the prepared pan and smooth the top with a spatula so it's even. Bake for 55-60 minutes or until golden brown and a cake tester inserted into the center comes out cleanly.
• Cool in the pan for 5 minutes, then remove from pan (carefully) and let cool on a wire rack completely.
• Slice and serve.

LOW-SUGAR BANANA BREAD

Steps:

• Sift together 1st 6 ingredients (dry ingredients).
• Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
• Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
• Cool in pans for 10 minutes. Remove from pans and cool on rack.

LOW SUGAR BANANA BREAD

Steps:

• Mix mashed bananas and sugar until the sugar has dissolved.
• Beat eggs and add to bananas, blending well.
• Sift dry ingredients and mix in with banana mixture.
• If desired fold in nuts or chocolate chips.
• Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.

SUGAR-FREE BANANA BREAD

Steps:

• Grown ups: Preheat the oven to 180C/ 160C fan/ gas mark 4. Grease and line a 450g loaf/1lb tin with baking parchment.
• Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. Then weigh the butter, vanilla essence, egg, milk and mashed bananas and put into another bowl or jug and mix with a small balloon whisk or fork. Pour the 'wet' banana mixture into the 'dry' flour mixture and combine thoroughly with a wooden spoon. Weighing needs to be very accurate when baking so help older children to measure carefully. Younger children can also get involved by spooning or pouring into the scales with adult supervision. Younger children can also beat the egg with a fork and mash the banana with a potato masher.
• Grown ups: Pour the cake mixture into the prepared tin and bake for 30 - 40 mins or until a skewer inserted in the middle comes out clean. Remove from the oven, allow to cool in the tin for 10 mins then turn out.
• Children: Drizzle with agave syrup if using.