Lubys Shredded Carrot Raisin Salad Recipes

LUBY'S CAFETERIA CARROT SALAD

Luby's Cafeteria Carrot Salad image

Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.

Provided by Lorac

Categories Pineapple

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs carrots, peeled and shredded
1 cup drained pineapple chunks or 1 cup crushed pineapple
1 cup mayonnaise
1 cup raisins, plumped in water and drained
1/4-1/2 cup powdered sugar

Steps:

Combine all ingredients, mix well and chill.

LUBY'S CARROT / RAISIN SALAD RECIPE - (3.9/5)

Luby's Carrot / Raisin Salad Recipe - (3.9/5) image

Provided by Tangie2010

Number Of Ingredients 5

Ingredients

2 Pounds Carrots, Peeled and Trimmed
1 Cup Raisins
1 Cup Canned Crushed Pineapple, Drained
1 Cup Mayonnaise
½ Cup Powdered Sugar

Steps:

Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. TIP: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator. Drain well before using.

CARROT RAISIN SALAD

Carrot Raisin Salad image

Make and share this Carrot Raisin Salad recipe from Food.com.

Provided by PaulaG

Categories Vegetable

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs carrots, peeled and trimmed
1 cup crushed pineapple, drained
1 cup raisins, plumped
1 cup mayonnaise
1/2 cup powdered sugar

Steps:

Shred carrots using a large hole grater or food processor.
In a large bowl, comine the shredded carrots, raisins and pineapple.
In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
Cover and refrigerate at least 2 hours.

Nutrition Facts : Calories 175.5, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 193.2, Carbohydrate 29.8, Fiber 2.7, Sugar 19.7, Protein 1.3

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