Toaster Oven Garlic Bread Recipes
QUICK GARLIC TOAST
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Time 10m
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
TOASTED GARLIC BREAD
Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!
Provided by Clair
Categories Appetizers and Snacks Garlic Bread Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Cut the bread into slices 1 to 2 inches thick.
- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.
- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.
- Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 23.4 g, Cholesterol 22.5 mg, Fat 10.1 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 5.3 g, Sodium 376.2 mg, Sugar 0.5 g
TOASTER OVEN GARLIC BREAD
Number Of Ingredients 6
Steps:
- Turn toaster oven to toast on darkest setting. Place garlic cloves on a cutting board and smash flat with the surface of a large sturdy knife. Sprinkle salt on top of garlic. Smash salt into garlic until it becomes a paste. Stir garlic paste together with butter, cheese, and parsley flakes. Spread mixture in a thin layer on one side of each bread slice. Place bread slices, butter sides up, directly on wire rack near top of oven. Toast for 5-8 minutes, or until lightly browned. Serve immediately. Makes 6 servings.
Nutrition Facts : Nutritional Facts Serves
TOASTER OVEN ROASTED GARLIC CLOVES
If you're cooking for one, it really doesn't make sense to heat up your big oven just to roast some garlic cloves. You can do this directly in your toaster oven with just a few easy steps. Best of all, there's no preheating your oven!
Provided by Tiz4tggr
Categories Onions
Time 32m
Yield 1 Each, 8 serving(s)
Number Of Ingredients 4
Steps:
- It's very important that you don't use the rack that comes with the toast oven, but rather the baking/broiling pan. Since the packets have oil, you don't want that accidentally spilling in your oven or it might start a fire.
- Place garlic cloves in the middle of aluminum foil, making sure they are in a single layer.
- Drizzle with olive oil and salt.
- Fold up making sure all sides are secure and tight. It should be a flat packet.
- Place on toaster ovens baking/broiling pan on lower or middle rack.
- Set temp at 350 degrees and timer for 30 minutes.
- After timer goes off, let sit in oven for 10 minutes.
Nutrition Facts : Calories 20.3, Fat 1.7, SaturatedFat 0.2, Sodium 20, Carbohydrate 1.2, Fiber 0.1, Protein 0.2
OVEN ROASTED GARLIC BREAD
I served this with pasta and it was our favorite part of dinner. The recipe is adapted from Paula Deen. The original recipe called for 1 cup of butter- you know that girl loves her butter! The garlic mellows since it is roasted so don't be afraid to use the whole bulb.
Provided by cookiedog
Categories Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cut top off garlic head. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal. Bake 30 - 40 minutes; cool.
- Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky. Add butter, parsley salt and pepper, stirring to combine.
- Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted. Cut into slices to serve.
Nutrition Facts : Calories 3419.8, Fat 161.5, SaturatedFat 92.5, Cholesterol 366, Sodium 6835.4, Carbohydrate 419.7, Fiber 24.8, Sugar 2.6, Protein 73.2
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