Lucky Charms Cereal Bar Recipes

LUCKY CHARMS CEREAL BAR

Steps:

• Line an 8x8 inch baking dish with parchment paper. Spray the parchment with nonstick spray.
• Melt the peanut butter and maple syrup together in the microwave by heating for 30 seconds in a small bowl.
• In a large bowl, combine all of the ingredients. Stir to combine.
• Pour the cereal mixture into the baking sheet and press into an even layer.
• Chill for 30 minutes in the refrigerator for the bars to set.
• Remove from the refrigerator, remove from the pan with the parchment, and cut into bars.
• Store in an airtight container for up to a week.

LUCKY CHARM CEREAL BARS

Steps:

• Melt butter in pot on stove on medium heat. Once fully melted, add salt and marshmallows. Stir until marshmallows and butter are melted and combined.
• Turn off heat. Add cereal and stir until fully coated in melted marshmallows.
• Spread mixture into greased 9x13 pan (use a smaller pan if you want thicker bars). Allow to cool before cutting into bars. Serve & enjoy!

NO-BAKE LUCKY CHARMS™ CEREAL BAR CUTOUTS

Steps:

• Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until almost melted. Add 4 cups marshmallows; stir to coat. Microwave uncovered on High 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted.
• Add cereal to marshmallow mixture; stir to combine. With sprayed back of spoon, press mixture firmly and evenly in pan. Sprinkle candy sprinkles on top. Cool completely, about 1 hour.
• Using foil to lift, remove from pan, and peel foil away. Cut cereal mixture into desired shapes with 3- or 4-inch cookie cutters (ideas for shapes include balloon, clover, heart, moon, rainbow and shooting star). Roll remaining scraps into 1 1/2-inch balls. Drizzle cookie icings over tops of shapes. Let stand until set, about 30 minutes. Store in single layer in covered container.
• Make sure to really compress the cereal bars in pan; that will make them easier to cut. Lining pan with foil makes it easier to do the cutouts.
• No cookie icing? Try colorful candy melts. In small microwavable bowl, microwave candy melts as directed on package. Place melted candy melts in small resealable freezer plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze melted candy melts to drizzle melted candy over shapes. Let stand about 30 minutes or until set.
• Try your favorite cookie cutter shape for cutting out bars.

LUCKY CHARMS CEREAL BARS

Steps:

• In a dutch oven melt the butter on medium heat then add in the marshmallows and mix until completely melted.
• Mix in the Lucky Charms cereal until completely coated.
• Press the mixture into a 9x13 inch pan and let cool completely before serving.

LUCKY CHARMS MARSHMALLOW TREATS

Steps:

• Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on at least two sides; butter the foil. Pick out and reserve 1/2 cup the colorful marshmallows from the cereal.
• Melt the butter in a large saucepan over medium-low heat. Add the standard marshmallows and stir continuously until melted, about 5 minutes. Remove from the heat and stir in the cereal until coated.
• Press the mixture into the prepared baking dish and let cool completely at room temperature, about 1 hour.
• Meanwhile, put the chocolate in a medium microwave-safe bowl. Microwave for 30 second increments, stirring after each, until melted.
• Use the foil overhang to lift out the treats from the pan. Drizzle the chocolate over the treats and sprinkle with the reserved colorful marshmallows. Let the chocolate coating harden at room temperature, about 2 hours. Cut into 18 bars.

LUCKY CHARMS TREATS

Steps:

• Grease 9x9x2-inch pan.
• Melt margarine and marshmallows until smooth, either over medium heat in a saucepan or in the microwave.
• Stir in Lucky Charms until well coated. Press into pan with buttered hands.
• Cut into squares when cool.

LUCKY CEREAL BARS RECIPE

Steps:

• Spray a 9 x 13 inch baking dish with non stick cooking spray.
• Measure out the Lucky Charms and place in a big bowl.
• Melt the butter in a large pot or saucepan over medium/low heat.
• Add the marshmallows and stir until all are melted.
• Gently fold in the cereal until it is completely coated with marshmallow.
• Using a rubber spatula or your fingers, press gently into the prepared pan. Spray your fingertips with non stick cooking spray and it will be easier to spread around.
• We like to reserve a few of the cereal marshmallows for the top of the bars.
• Let set up for about 30 minutes. Slice and serve.

MAGICAL LUCKY CHARMS BARS

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch rimmed baking sheet with cooking spray.
• Put the cookies in a food processor and pulse until you have crumbs. Transfer the crumbs to a medium bowl and stir in the melted butter. Press the mixture evenly over the bottom of the prepared pan.
• Pour the sweetened condensed milk over the crust and spread evenly. Top with the coconut flakes, white chocolate chips and the cereal nuggets, pressing the cereal in firmly. Bake for 20 minutes.
• Remove the pan from the oven and sprinkle the charm marshmallows on top. Press the charms firmly down with a spatula and continue to bake until the bars are golden brown, about 10 minutes longer. Cool in the pan before cutting into 24 bars.