Cajun Sheet Cake Recipes
CAJUN CAKE
This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake.
Provided by Kitty
Categories Desserts Cakes Holiday Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
- Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
- To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
- When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.
Nutrition Facts : Calories 491.6 calories, Carbohydrate 76.5 g, Cholesterol 35.6 mg, Fat 19 g, Fiber 3 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 401.6 mg, Sugar 49.8 g
CAJUN SHEET CAKE
Make and share this Cajun Sheet Cake recipe from Food.com.
Provided by Angel91805
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- In a mixing bowl, mix flour and sugar. In sauce pan, bring to boil the butter, water & cocoa. Pour over the sugar and flour mixture. Add remaining ingred. Mix by hand, beating with an electric mixer will cause cake to be dry. Pour into sheet cake pan (9x13). Bake at 350 deg. for 20-25 minute Test using toothpick -- Do not over cook. Ovens vary -- so be sure to test after 20 minute.
- For frosting: In sauce pan melt butter, cocoa, milk -- add powdered sugar. Remove from heat add vanilla and nuts. Pour over very warm cake.
Nutrition Facts : Calories 655.1, Fat 30.8, SaturatedFat 16.2, Cholesterol 97.7, Sodium 385.8, Carbohydrate 92.9, Fiber 2.9, Sugar 71.6, Protein 6.7
CHOCOLATE SHEET CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 24 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F.
- In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Meanwhile, bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing: Melt the butter in a saucepan over medium-low heat. Add the cocoa powder and stir until smooth. Add the milk, vanilla and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour.
CAJUN CAKE
I have no idea why this is called a Cajun cake, but I do know that my family has been making it for years and you just about have to knock someone away from the pan to get a bite before it is all gone.
Provided by Sherrybeth
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- Beat eggs and sugar.
- Sift dry ingredients and add to egg mixture, mixing well.
- Mix in pineapple.
- Bake in a 13x9 greased pan at 350 degrees for 35 minutes.
- Icing:.
- Mix sugar, milk and butter over medium heat until mixture thickens well. Remove from heat and stir in coconut and pecans.
- Pour over cake as soon as you take cake from oven.
- Allow cake to cool before serving.
- Refrigerate leftovers (like you'll have any!).
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4.4/5 (8)Published 2021-04-08Category Desserts, Recipe Roundup
- Cajun Cake. Even though it’s topped with dry ingredients like pecans and flaked coconut, Cajun cake is one of the moistest cakes I’ve ever eaten. This is thanks to the crushed pineapples in the recipe.
- Praline Brownies. Pralines are incredible. They’re sweet, nutty, and wonderfully chewy. Now, imagine adding them to the tops of chocolate brownies. That’s almost too yummy to contemplate.
- King Cake. King cake is one Cajun dessert that just about everyone knows, and this recipe for king cake is one of my favorites. It’s almost like a cake/sweet bread/cinnamon roll hybrid, and all the gorgeous colors make it nearly too pretty to eat.
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- King Cake Oreo Truffles. I may have gone a little overboard with the king cake variations, but keep in mind these are desserts you can have any time you want – not just on Mardi Gras.
- King Cake Cheese Ball. This is a sweet and colorful twist on the traditional cheese ball. It’s made of cream cheese, brown sugar, and cinnamon and covered with purple, yellow, and green sprinkles.
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CAJUN CAKE | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
2002-11-20 Step 5. Remove from heat. Add 1 cup shredded coconut and 1 cup chopped pecans. Poke small holes in cake and then pour topping onto hot …
From realcajunrecipes.com
5/5 (5)Total Time 1 minCategory Cakes & Candy, Desserts
From realcajunrecipes.com
5/5 (5)Total Time 1 minCategory Cakes & Candy, Desserts
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