Lukes Tomato Chutney Recipes
LUKE'S TOMATO CHUTNEY
A tangy and tasy addition to cold meats.
Provided by Luke Mangan
Categories Side Dish
Time 30m
Yield MAKES 4-5 cups
Number Of Ingredients 10
Steps:
- Bring a large saucepan of water to the boil. Cut a cross in the base of the tomatoes and drop into the water for about 60 seconds. Remove and refresh in a bowl of iced water. Drain, peel off the skin, cut the tomatoes in half and squeeze or scrape out the seeds. Chop the flesh roughly. Heat the oil in a large saucepan and add the onions and mustard seeds. Cook over medium heat until the onion is soft and the mustard seeds start to pop. Add the curry powder, capsicum and apple, stir, then add the tomatoes, sugar and vinegar. Stir again, and gently simmer for 30 minutes (add a little water if it's too dry). Season to taste with salt.
LUCY'S TOMATO AND PEACH CHUTNEY
A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Provided by Lucy Danylewich
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 2h35m
Yield 64
Number Of Ingredients 8
Steps:
- Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
Nutrition Facts : Calories 18.3 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 113.1 mg, Sugar 2.7 g
HOMEMADE TOMATO CHUTNEY
This homemade chutney is simple to make and is particularly good served with a hard cheese
Provided by Good Food team
Categories Buffet, Condiment, Lunch, Supper
Time 1h40m
Yield Makes about 1kg
Number Of Ingredients 9
Steps:
- Tip all the ingredients into a large heavy-based pan and bring to a gentle simmer, stirring frequently. Simmer for 1 hr, then bring to a gentle boil so that the mixture turns dark, jammy and shiny. Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.
Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
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