Lumberjack Breakfast Hash Recipes

CAMPER'S BREAKFAST HASH

Steps:

• In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.

BREAKFAST HASH

Steps:

• Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
• Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
• Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
• Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.

LUMBERJACK BREAKFAST HASH

Steps:

• Heat a large, 12-inch cast iron (or other non-stick) skillet over medium-high heat. Add a few tablespoons of oil and heat for 30 seconds. Add the diced onions and cook until they start to soften. Add the green pepper and continue cooking over medium-high heat until they start to brown. Next add the sausage. Allow it to get nice and crispy. Transfer everything to a bowl and keep warm while cooking the potatoes.
• Add a little more oil to the pan, then add the potatoes and season well with salt and pepper. Cook, turning the potatoes every few minutes with a spatula, until they start to brown. Add the onions, peppers and sausage back to the skillet. Sprinkle with smoked paprika and garlic powder. Continue cooking for another 5-10 minutes until the potatoes are tender. Taste and adjust seasonings, if needed.
• Serve with sliced tomato and a fried egg on top, if desired, and a few shakes of hot sauce.

TIMBERLODGE'S LUMBERJACK HASH BROWNS

Steps:

• Preheat oven to 450.
• In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
• Add soup and mix thoroughly.
• Add melted butter and mix thoroughly.
• Grease a 9X13 pan with additional butter.
• Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
• Bake for 1 hour until golden brown.
• Rotate pan for even browning if necessary.
• Let stand for 5 minutes before serving.

BREAKFAST HASH

Steps:

• In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potato mixture. Cook and stir for 15-16 minutes or until potatoes are lightly browned.

LUMBERJACK HASH

Steps:

• Heat oil and butter in a large nonstick skillet over medium heat.
• Add onion; cook 5 minutes.
• Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally.
• Top with cheese; cook 2 minutes or until cheese melts.