Lunch Crepes Filling Ideas Recipes

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CREAMY MUSHROOM CREPE FILLING



Creamy Mushroom Crepe Filling image

Provided by Food Network Kitchen

Categories     main-dish

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Heat 3 tablespoons butter in a large skillet over medium-high heat. Add 1 pound chopped wild mushrooms and 2 thyme sprigs; saute until the mushrooms are golden, about 10 minutes. Season with salt and pepper and add 2/3 cup heavy cream; toss to warm through. Remove from the heat and add a handful of parsley.

CHOCOLATE CREAM FILLING FOR CREPES



Chocolate Cream Filling for Crepes image

This is just the perfect after dinner delight! The perfect duo of coffee or tea and these has never tasted better! Wonderful for a romantic end to a wonderful evening! While these are made easier by the use of ready-to-use crepes, you may certainly make your own.

Provided by FLUFFSTER

Categories     Sweet

Time 25m

Yield 10 crepes

Number Of Ingredients 9

1 (14 ounce) can eagle brand sweetened condensed milk
1/4 cup cold water
1 (3 ounce) package instant chocolate pudding mix
1/4 cup unsweetened cocoa powder
1 cup heavy cream, whipped
1 (4 1/2 ounce) package ready-to-use crepes (10 crepes)
powdered sugar
1 1/2 cups fresh fruit such as strawberries, peaches, nectarines and (sliced or cut up) or 1 1/2 cups kiwi fruits (sliced or cut up)
white chocolate curls

Steps:

  • BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
  • PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
  • SPOON fruit over crepes. Garnish with white chocolate curls, if desired.

Nutrition Facts : Calories 253.4, Fat 12.8, SaturatedFat 7.9, Cholesterol 46.1, Sodium 181.6, Carbohydrate 32.5, Fiber 1.4, Sugar 27, Protein 4.4

CRêPE FILLING



Crêpe Filling image

Try our super simple Crêpe Filling next time you make some crepes. All you need to make our delicious Crêpe Filling is cream cheese, sugar and one lemon.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings, about 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
1 tsp. zest and 2 tsp. juice from 1 lemon

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 2 g

SEAFOOD CREPE FILLING



Seafood Crepe Filling image

Made this the other with instant crepes and the hubby gave a thumbs up! Great for any time of the day!

Provided by Cook Food Mood

Categories     European

Time 30m

Yield 4-6 crepes, 2 serving(s)

Number Of Ingredients 11

350 g fish, diced in chunks
150 g prawns
1/4 leek
1 tablespoon butter
1 tablespoon cornflour
20 ml milk or 20 ml whipping cream
50 ml white wine or 50 ml fish stock
1 tablespoon emmental cheese
1 tablespoon fresh parsley, chopped
salt and pepper
crepe

Steps:

  • Melt butter in pan and cook the leek till softened. Add the flour and stir inches.
  • Add milk or cream, then gradually add white wine or fish stock. Stirr continously. Use a little less or more milk/wine/stock according to your preferred consistency.
  • Stir in cheese and parsley and season with salt and pepper.
  • Add prawns and fish.
  • Spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!

Nutrition Facts : Calories 176.2, Fat 8.6, SaturatedFat 5, Cholesterol 115.6, Sodium 552.1, Carbohydrate 7.7, Fiber 0.3, Sugar 0.7, Protein 12.2

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