Lunchroom Lady Iced Brownies50 Yr Old Recipes
LUNCHROOM ICED BROWNIES
Mrs Marten, you were the most wonderful lunchroom lady ever!
Provided by Sheila D
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Lightly grease a 9x13 baking pan. Measure and mix together cocoa, flour, and sugar. Stir in eggs and vanilla and softened butter. Stir in nuts.
- 2. Pour into prepared baking pan. Bake 20 to 25 minutes. Let cool.
- 3. Prepare icing. Icing recipe: 1/4 c softened butter 1/4 c can milk (regular milk is fine) 1/4 c cocoa 3 c powdered sugar dash salt Mix all together & frost as desired.
BROWNIES: LUNCHROOM LADIES 50 YEAR OLD RECIPE RECIPE
Provided by bubbles7380
Number Of Ingredients 13
Steps:
- Mix ingredients together Pour in 9×13 pan, bake 20-25 mins on 350. Check at 20 mins* Done when toothpick comes out clean ICING Mix all ingredients together & frost as desired.
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4.8/5 (28)Total Time 38 minsCategory Dessert
- Preheat oven to 350 degrees. Line a 9X13 baking dish with foil and spray with a non stick cooking spray. I like to use Pam. Combine cocoa and melted butter in bowl and mix with an electric mixer. Then add flour and sugar and continue to beat together. Next add eggs and vanilla. Mix until combined, but don't over mix. The batter will be thick.
- Next spread into prepared baking dish and spread evenly. The batter will be thick, so this may take a moment. Bake for 25-30 minutes or until fork inserted in center comes out clean. It took mine exactly 30 minutes, but all ovens vary.
- Let cool 15 minutes and add frosting. You will want the brownies warm when you add the frosting.
- Beat together all frosting ingredients until smooth. Pour and spread over brownies. Let them completely cool before cutting. If you find that your frosting is too thick, you can always add a little more milk to get the right consistency before spreading over the brownies.
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