Lychee And Coconut Sake Cocktail Recipes

LYCHEE AND COCONUT SAKE COCKTAIL

Lychee and Coconut Sake Cocktail image

Grown in tropical climates around the world, lychee lends a light floral taste to this blended Japanese cocktail. The exotic fruit pairs with Coconut Extract, lemon other tropical tastes, creating the perfect balance of sweet and tart.

Provided by Club House

Yield 4

Number Of Ingredients 8

Ingredients

4 cups (1 liter) ice cubes
1 can (530 ml) lychee in light syrup, undrained
1/2 cup (125 ml) sugar
1/4 cup (60 ml) lemon juice
1/4 cup (60 ml) unfiltered sake
1/4 cup (60 ml) Japanese whisky
1/2 tsp (2 ml) imitation coconut extract (club house)
2 maraschino cherries

Steps:

Place all ingredients except maraschino cherries in blender; cover. Blend until smooth.
Add cherries; blend until mixture turns pink and cherries are finely chopped.
Pour into beverage glasses. Serve immediately. Garnish as desired.

Nutrition Facts : Calories 270 Calories

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