Lychee Green Tea Milk Shakes Recipes

GREEN MONSTER AND LYCHEE TNT

Green Monster and Lychee TNT image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3/4 pound bacon, sliced
1 tablespoon rock candy
1/2 avocado, pitted and flesh removed and reserved (see Cook's Note)
1 tablespoon whole milk
2 tablespoons condensed milk
2 slices Taiwanese pull bread (see Cook's Note)
Butter, softened
1 can lychees
3 ounces vodka
1/4 fresh jalapeno pepper
1 ice cube
4 shot glasses

Steps:

Cut the bacon into quarters. Cook the bacon to a large frying pan over medium-low heat until crisp and then add the rock candy. Candy the bacon for 30 seconds, then turn off the heat. While the bacon is cooking, add the avocado and 1 tablespoon of whole milk to a blender and blend until smooth. Combine 5 tablespoons of avocado mixture with 2 tablespoons of condensed milk in a small bowl. Spread 1 side of the 2 pieces of pulled bread with butter. Spread the avocado mixture generously, but not so much that it seeps through the bread, on the unbuttered side. You don't want it too soggy. Spoon the bacon evenly over the avocado mixture. Cover with the other unbuttered side of the bread to make a sandwich.
Heat a grill or grill pan over medium heat.
Grill the sandwich, buttered side down, until golden brown, about 1 to 2 minutes on each side. While the sandwich is grilling, add 4 lychees, 3 ounces of vodka, 1/4 jalapeno pepper, and 3 ounces of lychee juice from the can, along with and ice cube to a blender. Blend to combine, then pour the lychee mixture evenly into 4 shot glasses.
Remove the sandwich from the grill or grill pan to a cutting board and cut into quarters. Serve each piece of sandwich on a plate with a lychee TNT shot glass.
Cook's Note: Use a Bacon or Fuerte avocado, best in fall/winter. I don't like the Hass avocado.
Any Chinese bakery will have sliced pull bread in a bag. It's basically a sweeter, lighter, fluffier white bread (not wheat flavor).
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.

ZEN GREEN TEA SHAKE WITH MINT AND ST-GERMAIN LIQUEUR

Zen Green Tea Shake With Mint and St-Germain Liqueur image

Move over grasshoppers! This creamy green drink is made with Matcha green tea (high in antioxidants) ice cream. You can find it in any Asian supermarket. This drink is hinted the mint and St-Germain Liqueur which is made from Elderflowers and has the aroma of lychee's.

Provided by Rita1652

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 ounce creme de menthe, green
1 ounce st-germain liqueur, edlerflower
1 1/2 cups green tea matcha ice cream
4 ice cubes
fresh mint leaves (to garnish)

Steps:

Mix all three ingredients except mint leaves together in a blender and blend until drink has the consistency of a good milk shake.
Garnish with mint leaves.
Enjoy!

Nutrition Facts : Calories 783.8, Fat 21.8, SaturatedFat 13.4, Cholesterol 87.1, Sodium 200.1, Carbohydrate 55.6, Fiber 1.4, Sugar 50.9, Protein 6.9

GREEN TEA SHAKE

Green Tea Shake image

I am a big fan of Starbucks® Green Tea Blended Creme Drinks, so I decided to create my own! Enjoy! :)

Provided by chripuri91

Categories Drinks Recipes Shakes and Floats Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup vanilla ice cream
¾ cup brewed green tea
3 tablespoons white sugar
2 drops green food coloring
12 cubes ice cubes

Steps:

Combine the ice cream, green tea, sugar, food coloring, and ice cubes in a blender. Blend on high until smooth.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 34.6 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 59.2 mg, Sugar 32.7 g

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