Ma La Oil Recipes

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MA-LA OIL



Ma-La Oil image

Because of the large proportion of sesame oil, this is a rich oil. A little goes a long way. A spoonful added to a salad dressing or brushed on the plate on which a fish will steam or on the skin of a just-smoked or roasted bird gives an inimitable touch of lushness. If you are a bread baker, brush a bit on your next loaf; if you are tossing pasta, drizzle a bit on the noodles just before serving

Provided by Nyteglori

Categories     Asian

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 7

1 cup corn or 1 cup peanut oil
1 cup sesame oil
1/2 cup scallion, thinly sliced
15 pieces fresh ginger, smashed (quarter-size slices)
2 tablespoons szechwan pepper
2 tablespoons red chili pepper flakes
2 teaspoons kosher salt

Steps:

  • Combine all of the ingredients in a heavy, non-aluminum 1 1/2-quart saucepan.
  • Rest a deep-fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees F, stirring occasionally.
  • Let simmer for 15 minutes, checking to ensure the temperature does not rise.
  • Remove from the heat and let stand until cool or overnight.
  • Strain the oil without pressing on the solids; then, discard the solids.
  • Store the oil in an impeccably clean glass jar at cool room temperature.

Nutrition Facts : Calories 881.1, Fat 89.8, SaturatedFat 12.8, Sodium 1473.6, Carbohydrate 23.7, Fiber 5.6, Sugar 3.4, Protein 3.8

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