Crunchy Chicken Burgers Recipes
CHICKEN BURGER RECIPE
Recipe video above. Crispy seasoned chicken, topped with a mandatory slice of melted cheese and piled onto soft rolls with onion, avocado, lettuce, tomato and garlic mayo. The key to juicy chicken is to cook it hard and fast! You can eyeball the Seasoning - it will be tasty as long as you use "around" the right amounts. :)
Provided by Nagi
Categories Mains
Time 25m
Number Of Ingredients 19
Steps:
- Mix Garlic Mayo ingredients in a small bowl, set aside for 20+ minutes.
- Mix Seasoning in a flat bowl / dish.
- If required, pound chicken to about 1 cm / 2/5" thick. If wanting to be exact, trim to shape of rolls BUT ensure it is about 15% larger (it shrinks) (Note 2).
- Heat 1 tbsp oil in a skillet over high heat (if doing on BBQ, drizzle flat plate).
- Add onion and cook, turning regularly, for 5 minutes until golden. Season with salt and pepper, toss, then remove.
- While cooking the onions, preheat oven to 160C/320F. Split rolls, then lightly toast / warm the rolls (if using BBQ, just toast the cut side until crispy). Leave in turned off oven with door ajar while you cook chicken.
- Heat 1 tbsp oil into the same skillet, still on high heat.
- Dredge chicken in Seasoning, shake off excess, then place in skillet. Repeat.
- Cook for 2 ½ minutes until golden, then flip.
- Top with cheese then leave for 1 1/2 minutes. When the underside is golden, if the cheese is not yet melted, place lid on for 15 seconds (or tray or foil).
- Remove chicken from skillet onto plate. Cover loosely with foil while you start assembling the burgers.
Nutrition Facts : Calories 666 kcal, ServingSize 1 serving
CRUNCHY CHICKEN BURGERS
Make and share this Crunchy Chicken Burgers recipe from Food.com.
Provided by grandma2969
Categories Chicken
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together.
- form into patties --
- grill until cooked through.
Nutrition Facts : Calories 153.6, Fat 4.7, SaturatedFat 1.3, Cholesterol 132.3, Sodium 177.6, Carbohydrate 0.1, Sugar 0.1, Protein 25.9
PAN-FRIED CHICKEN BURGERS
Delicious chicken burgers for grilling or pan frying! Serve with ketchup and mustard on toasted sesame buns with lettuce and tomato.
Provided by B~sizzle
Categories Main Dish Recipes Burger Recipes Chicken
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil in a medium saute pan over medium heat. Add onion, bell pepper, jalapeno pepper, and garlic. Saute until onion is translucent and vegetables are soft, 5 to 7 minutes. Remove from heat and let cool, about 10 minutes.
- Add cooled vegetables to chicken and mix thoroughly. Add artichokes, olives, egg, bread crumbs, parsley, oregano, paprika, chili powder, red pepper flakes, cumin, celery salt, and sage. Thoroughly mix all ingredients and form into 4 patties. Cover and refrigerate for 30 minutes.
- Heat remaining olive oil in the same pan over medium-high heat. Cook patties until no longer pink in the centers, 2 to 3 minutes per side.
Nutrition Facts : Calories 368.1 calories, Carbohydrate 7.2 g, Cholesterol 145.3 mg, Fat 18.3 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 3 g, Sodium 470.3 mg, Sugar 1.7 g
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- Keep half of the chicken coating aside and store in an airtight container for next time. Coat each chicken piece in the remaining flour coating until thickly coated.
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