Shinerbockbeerbread Recipes

SALTGRASS STEAKHOUSE SHINER BOCK BEER BREAD

Steps:

• Dissolve in a large mixing bowl yeast with warm water, add honey and stir. Mix in wheat flour, salt, and all-purpose flour in a bowl. Stir in oil and slowly add flat beer. Mix all the ingredients together.
• Place dough on a floured service and kneed for at least 10 - 15 minutes. The dough may need a little more flour added to it if while kneading its sticking to your hands.
• The finished dough will feel smooth and spongy and will not stick to your hands. Place dough in a lightly oiled bowl and cover with plastic until it doubles in size. Do not place dough in a draft or an overheated area. The dough should be let to rise at room temperature. When the dough has doubled, punch in the middle and let rest for 5 minutes.
• Divide into four equal parts and shape into round loaves. Place loaves on a lightly oiled cookie sheet. Score twice on top of each loaf with a knife two inches apart and about 2 1/2 inches long. Cover loosely with plastic wrap until the loaves have doubled in size. Place in a preheated oven at 350 degrees for about 30 minutes.

SHINER BOCK BEER BREAD

Steps:

• In the bowl of a stand mixer, mix together the yeast, flour and salt. Add the hot water, oil, and honey and give the mixture a quick stir, then add the beer and stir until mixed.
• At this point, dough should be very soft and sticky, so go ahead and add the remaining flour 1 tablespoon at a time until it is no longer sticky. Knead the bread for about 5 minutes using the dough hook attachment. If you're making the bread by hand, knead for a good 10 minutes. It should go from being slightly soft and sticky to smooth and elastic. Place dough in a lightly oiled bowl and cover with plastic until it doubles in size. If you used quick rising yeast and cold beer the first rise will probably take an hour.
• When dough has doubled, punch it down and let it rest for 5 minutes. Divide into two equal parts and shape into round loaves. Place loaves on a parchment lined cookie sheet. Score twice on top of each loaf with a razor. Cover loosely with greased plastic wrap and let rise for about 30 minutes.
• Preheat the oven to 400 degrees F. Bake the loaves at 400 for the first 10 minutes, then lower heat and bake at 350 for about 25 to 30 more minutes or until loaves sound hollow.

SHINER BOCK BEER BREAD

Steps:

• Preheat oven to 400 F and lightly grease an 8 inch loaf pan.
• In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.
• Make a well in the center, then pour in honey, melted butter, and Shiner. Mix until just blended, then pour into the prepared pan and bake until golden brown, about 45 minutes.

SHINER BEER BREAD RECIPE - (4.5/5)

Steps:

• Pre heat oven to 350 Combine flour, baking powder, sugar,baking soda and salt. Set aside 1 tablespoon of the beaten egg. Combine remaining egg, Shiner beer, water and oil. Add dry ingredients all at once. Stir just until just moistened. Batter will be slightly lumpy. Pour into a greased 8X4X3 inch loaf pan. Brush top with reserved egg. Bake for about 60 mins, or until a wooden pick comes out clean. Remove and cool on a wire rack.

SHINER BOCK BEER BREAD

Steps:

• Preheat oven to 375F.
• In a bowl add bread mix and add beer (or ginger ale). Mix with a wooden spoon until moist (*Do not over-mix). Make sure not to see any flour particles. Batter will clumpy don't worry. Pour the batter into a greased and floured 9" x 5" loaf pan with 1 tablespoon of melted butter in the bottom.
• Then add the batter and on the top of batter add rest of melted butter. Bake in a preheated 375° oven for 60 minutes, or until done.
• Let cool the bread in the pan for about 10 minutes.
• Then slice and enjoy.

SHINER BOCK BEER BREAD

Steps:

• The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
• Next day: Dissolve yeast in warm water in mixing bowl. Mix in honey.
• Add both flours & salt, and stir to mix. Stir in oil and slowly add beer. Mix well. Place dough on floured work surface and knead 15 minutes. (Dust with flour if dough is too sticky).
• Place lightly oiled bowl & cover. Let rise to double in size.
• Punch down and let rest 5 minutes.
• Shape dough into four oval shaped loaves. Place loaves on lightly oiled cookie sheet. Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
• Preheat oven to 350°F
• Cover loosely with saran wrap and allow to double in size again.
• Bake 30 minutes.

SALTGRASS STEAKHOUSE HONEY BUTTER

Steps:

• Whip all ingredients with a blender or food processor until they lighten in color and turn a light cream color.
• Cover and refrigerate until needed.

BUBBA'S BEER BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
• In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
• Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.