Ma Maws Mexican Casserole Aka Dorito Beef Casserole Recipes

MAMAW'S MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with cooking spray.
• In a large skillet, brown the beef 5 minutes, using a spoon to break up any large clumps. Drain off excess fat and add onion, garlic, and chili powder. Continue to cook and stir 2 minutes. Add the beans to the cooked meat mixture. Combine the tomatoes with the soup in a small bowl, mixing completely.
• Place about 3/4 of the crushed chips into the bottom of the casserole. Spoon on half the beef mixture, then half the soup mixture. Then add half of the shredded cheese. Repeat the layers, ending with shredded cheese.
• Sprinkle the top of the dish with the remaining crushed Doritos. Bake 30-35 minutes until mixture is bubbling and top is lightly browned. Serve with tortillas on the side.

DORITO CASSEROLE RECIPE

Steps:

• Pre-heat oven to 350°
• In a large pan, brown the ground beef and then drain the fat. If you plan to season the meat with taco seasoning, now's the time to do it:)
• Add the 2 soups, evaporated milk, and diced green chilies to the ground beef
• Cook while stirring over medium heat until it is bubbly
• Prepare a baking dish with non-stick spray
• Add 1/2 the bag of chips to the bottom of the baking dish. Crumble them a little bit as pictured (not too much!)
• Scoop 1/2 of the meat mixture over the chips
• Add a layer of 1 cup of shredded cheese on top. Add additional cheese if needed or desired.
• Repeat the layers of chips, meat, and cheese with the remaining ingredients
• Bake for about 20 minutes or until the cheese is melted and everything is heated through

MA MAW'S MEXICAN CASSEROLE AKA DORITO BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a large skillet brown the ground beef with onion and garlic. Drain any grease.
• Add the ranch style beans and chili powder; mix to combine and set aside. In a separate bowl combine the soup and the Rotel tomatoes together and set aside.
• Add a layer of slightly crushed corn tortilla chips in the bottom of a greased 2 quart, 9 x 9 inch or 8 x 8 x 2 inch casserole dish.
• Add half of the ground beef mixture and half of the soup mixture. Top with 1 cup of shredded cheese.
• Repeat layers a second time ending with the remaining shredded cheese. Place in a 350 degree oven and bake for 30 - 35 minutes or just until hot and bubbly around the edges.
• This casserole is great served with Cilantro Lime Rice and Flour Tortillas on the side.

MAW-MAW'S SLAW

Steps:

• Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.

MEXICAN DORITO CASSEROLE

Steps:

• Preheat oven to 325.
• In a large skillet brown ground beef and onion; drain.
• Stir in beans, tomatoes, taco seasoning, soup and water.
• Simmer over medium heat until ingredients are well blended and heated through.
• In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
• Bake covered for 20-30 minutes.