Mac And Cheese Bombs Recipe 445

MAC AND CHEESE BOMBS RECIPE - (4.4/5)

Mac and Cheese Bombs Recipe - (4.4/5) image

Provided by á-46109

Number Of Ingredients 6

Ingredients

2 cups cooked and prepared macaroni and cheese
1 pound of cooked bacon
1/2 cup flour
1 cup Panko breadcrumbs
4 ounces evenly-cubed Velveeta cheese
Oil for frying

Steps:

Gather all of your ingredients. In a food processor (or by hand), crumble the bacon into a bread crumb consistency. In a medium bowl, combine the prepared macaroni and cheese, flour and crumbled bacon until blended. Then, add the Panko to a shallow bowl and set aside. Take approximately 1 tablespoon of the mac and cheese mixture, roll into a ball and add 1 Velveeta cube to the center. Make sure it's sealed up tightly and coat it in the Panko. Place them into the freezer while the oil heats up to 350-360 degrees F. Fry the mac and cheese bombs one at a time until golden on all sides. Take them out of the deep fryer, and let them cool enough to eat.

BACON MAC AND CHEESE BOMBS

Bacon Mac and Cheese Bombs image

Appetizer recipe with mac 'n' cheese and bacon stuffed inside pizza crust dough and served with ranch dressing.

Provided by Pam Cooking Spray

Categories Trusted Brands: Recipes and Tips

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

1 serving PAM® Original No-Stick Cooking Spray
2 cups leftover Marie Callender's® Vermont White Cheddar Mac & Cheese
8 slices fully cooked bacon, heated, chopped
1 (13.8 ounce) package refrigerated pizza crust dough
1 tablespoon butter, melted
½ teaspoon parsley flakes
¼ teaspoon garlic powder
1 cup ranch dressing

Steps:

Preheat oven to 425 degrees F. Spray 9-inch pie plate with cooking spray; set aside. Stir together mac and cheese and bacon in medium bowl; set aside.
Unroll pizza dough; press into a 15x9 rectangle. Cut into 24 square pieces. Divide mac and cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around mac and cheese mixture to enclose completely; pinching seams to seal. Place seam-side down in pie plate.
Brush tops of dough with butter. Sprinkle evenly with parsley flakes and garlic powder. Bake 15 to 20 minutes or until top is golden brown. Serve bombs with ranch dressing.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 21.6 g, Cholesterol 15.5 mg, Fat 15.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4 g, Sodium 537.3 mg, Sugar 2.5 g

MAC AND CHEESE I

Mac and Cheese I image

My family loves Macaroni and Cheese! But being so high in fat, I felt I needed to come up with something a little less "fatty" and good tasting too. I also use cooked spaghetti squash in place of the pasta sometimes.

Provided by Amy Brolsma

Categories Baked Macaroni and Cheese

Time 43m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups macaroni
½ cup nonfat cottage cheese
1 egg white
½ packet artificial sweetener
¼ cup reduced fat processed cheese food, cubed
¼ cup lowfat buttermilk
¼ teaspoon liquid smoke flavoring
½ cup crushed saltine crackers

Steps:

Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
In a food processor, blend cottage cheese until smooth.
In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
Bake at 400 degrees F (205 degrees C) for 30 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 48.9 g, Cholesterol 6.4 mg, Fat 3.4 g, Fiber 1.9 g, Protein 14.9 g, SaturatedFat 1.2 g, Sodium 412 mg, Sugar 4.4 g

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