Mac And Cheese In Puff Pastry Recipes

MACARONI-CHEESE PUFF

Macaroni-Cheese Puff image

This is for the Zzar World Tour - Floozies - in the French category. Since it's baked in a souffle dish, it might fit this category. I tried it the first time June 23, 1987, and it's from the Better Homes and Gardens Calorie Counters Cookbook. I have yet to remember to time any of my recipes so preparation and cooking times are estimates.

Provided by Toni in Colorado

Categories Cheese

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups elbow macaroni (cooked)
1 1/2 cups skim milk
1 1/2 cups cheddar cheese (shredded)
1/4 teaspoon salt
3 egg yolks (beaten)
1 cup soft breadcrumbs
2 tablespoons onions (chopped)
3 egg whites
1/4 teaspoon cream of tartar

Steps:

In a sauce pan, combine milk, cheese and salt.
Stir over low heat until cheese melts.
Stir about half the hot mixture into the egg yolks.
Return all to sauce pan.
Stir in the macaroni, crumbs and onion.
In a small mixer bowl, beat egg whites and cream of tartar until stiff peaks form.
Fold into macaroni mixture.
Bake in an ungreased 1 1/2 quart souffle dish in a 325 degree oven for about 1 hour or until knife inserted off center comes out clean.
Serve at once.

Nutrition Facts : Calories 461.4, Fat 18.4, SaturatedFat 10.4, Cholesterol 187.9, Sodium 588.7, Carbohydrate 46.9, Fiber 1.8, Sugar 2, Protein 25.6

HAM AND CHEESE IN PUFF PASTRY

Ham and Cheese in Puff Pastry image

Provided by Ina Garten

Categories appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash

Steps:

Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

HAVARTI CHEESE PASTRY

Havarti Cheese Pastry image

My mom used to make this as a special treat when we were little. It is sort of like the Brie pastry but she never cared for Brie so she swapped it. It's so easy and pleases everyone. Very rich and creamy it is perfect for an appetizer or party. You can also buy havarti cheese with various spices and herbs mixed in to switch it up a little bit. The havarti with dill is divine. If the cheese leaks out, which it occasionally will even if you think you sealed it well, that is okay. Just scoop it off the pan and pile it on top. It is not as pretty but just as tasty ;) Prep time is to let pastry thaw. Enjoy!

Provided by Julia Lynn

Categories Cheese

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package havarti cheese
1 sheet puff pastry
1 egg
1 tablespoon water
paprika
1 tablespoon Dijon mustard (optional)
Ritz cracker

Steps:

Preheat oven to 400.
Lay the puff pastry on the counter or any flat surface at room temperature to thaw for about 30 minutes, or put it in the fridge overnight so it will be thaw when you are ready.
Carefully unfold the sheet and smooth the creases. Make sure there are no holes in the dough.
Place the whole block of cheese in the middle and very gently fold the pastry around it like a present, making sure to seal it well. Wet your fingers and run them across the seams to make the dough adhere to itself and to ensure no cheese leaks out.
Flip it over on a greased baking sheet seam side down. Whisk together the egg and water and brush lightly over the surface. Sprinkle with paprika to make it pretty.
Bake for 20-25 minutes or until top is golden brown.
Serve on your favorite cracker, I prefer Ritz.
*If desired, spread the mustard on the pastry sheet before placing the cheese on it and folding for a little extra flavor.*.

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