Mac Cheese Bars Of Gold Recipes

MAC AND CHEESE BAR - THE ULTIMATE TOPPINGS FOR YOUR BAR

Steps:

• Choose a few toppings to try.
• Share with us your favorite combo.

MAC & CHEESE BARS OF GOLD

Steps:

• Preheat oven to 400°F. Prepare Dinner as directed on package.
• Spread into 13x9-in. baking pan.
• Bake 25 min. Cool 10 min. Cut into 9 bars to serve.

MAC N CHEESE BAR

Steps:

• Bring a large pot of water to a boil; add salt. Cook the macaroni for 1 minute less than the timing listed on the package instructions. Drain the macaroni and set aside.
• Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
• In a large skillet or saucepan, melt the butter over medium heat. Add the onion with a pinch of salt and cook, stirring occasionally until soft, 4 to 6 minutes. Stir in the cayenne, paprika, nutmeg and several turns of black pepper and cook for 2 minutes. Increase the heat to medium-high, whisk in the flour and cook for 1 minute. Add 3 cups of the milk and cook, stirring and whisking frequently, until thickened, 3 to 5 minutes; repeat with the remaining 3 cups milk. (I like to use a whisk if I see any lumps. Otherwise, I stir with a spoon or spatula.) Add the Brie and Gruyère, stirring until the cheese is completely melted. Take the skillet off the heat and stir in the cooked macaroni. Season to taste with salt and pepper.
• Transfer to the prepared baking dish. Sprinkle the top with the panko and Parmesan. Bake until golden brown on top, about 15 minutes.
• Allow to cool for a few minutes. Serve with a bar of ingredients on the side for your guests to choose!

FAMILY-FAVORITE MACARONI AND CHEESE (LIGHTER RECIPE)

Steps:

• Heat oven to 350°F.
• Cook macaroni as directed on package.
• While macaroni is cooking, melt margarine in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
• Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.

COUGAR GOLD MAC AND CHEESE RECIPE

Steps:

• Step 1: Pour water into a large saucepan, bring it to a boil, and add macaroni pasta and salt. Cook for 3 to 4 minutes, then drain and let it cool.
• Step 2: Make the topping sauce by melting the butter over medium heat. Add the flour once the butter has melted and whisk until all ingredients are well combined.
• Step 3: Once the flour is golden, slowly whisk in the milk. Stir the mixture continuously for about 10 minutes to ensure that the milk doesn't burn. Do this until you see a thick sauce on top.
• Step 4: Stir in the cheese, pepper, and salt to finish preparing the sauce. Pour the sauce over the pasta to make the sauce topping.
• Step 5: Grease a baking tray and pour the pasta and sauce, then sprinkle the breadcrumbs on top.
• Step 6: Bake the mixture at 350 degrees for 10 to 15 minutes, or until its brown and crispy is evident on top.
• Step 7: Remove the macaroni cheese from the oven, and sprinkle cougar cheese and salt on top.
• Step 8: Serve while hot.

GOLD CADILLAC MAC 'N CHEESE

Steps:

• Boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, preheat the oven to 350 degrees F.
• Melt the butter in a large saucepan over medium heat, and add the onion, cooking until translucent. Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to "cook out." Add the heavy cream and Cheddar, then season with salt and white pepper, to taste. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Transfer to a 3-quart baking dish and sprinkle with crushed crackers. Heat in oven for a few minutes to toast the crackers. Garnish with the reserved whole crackers and serve.

ITALIAN MAC AND CHEESE BARS OF GOLD

Steps:

• Heat oven to 400ºF.
• Prepare Dinners as directed on package.
• Add remaining ingredients; mix well. Spoon into foil-lined 13x9-inch baking dish.
• Bake 20 min. Cool 5 min. before cutting into bars.

MACARONI AND CHEESE - BUTCHER'S CHOP HOUSE AND BAR

Steps:

• Preheat the oven to 350 degrees F.
• Cook the pasta according to package directions; drain and set aside. While pasta is cooking, in a heavy, medium saucepan, combine the milk, clove-studded onion, thyme, and bay leaf over medium heat. In a large saucepan, heat the butter over medium heat. Add the diced onion and carrot and saute until tender. Add the flour and cook for 2 to 3 minutes. Strain the milk mixture into the flour mixture and stir until it's thickened and smooth. Strain this milk mixture into a heat-proof bowl. Stir in the shredded cheeses and mix until melted. Season, to taste, with salt, white pepper, and nutmeg. Stir in the pasta and mix well. Pour the macaroni and cheese into a baking pan and top it with the Bread Crumb Topping. Bake the macaroni and cheese until it is warmed through. Serve immediately.
• Bread Crumb Topping:.
• In a small bowl, combine all ingredients and mix well.