JALAPENO POPPER ORZO MAC-N-CHEESE
Provided by Rachael Ray : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 21
Steps:
- For the mac-n-cheese: Bring a large pot of water to a boil. Salt the water and cook the orzo until al dente, about 6 minutes; drain.
- Meanwhile, heat 4 tablespoons butter in a saucepan over medium heat. Add the chopped jalapenos, the garlic and onions and cook until the jalapenos and onions are soft, 5 minutes. Add the flour and cook, stirring, for 1 minute. Add the milk and stir until the sauce thickens. Season with salt and pepper. Add the Cheddar and cream cheese and stir until melted.
- Combine the orzo with the sauce and transfer to a casserole dish.
- Melt the remaining 4 tablespoons butter and toss with the panko to coat. Sprinkle over the casserole and top with the sliced jalapenos and Fresno chiles.
- For the guac salad: Gently toss the tomatoes, avocados, jalapenos and onions on a serving platter. Drizzle with EVOO and lime juice, season with salt and pepper and top with the cilantro.
- Divide the orzo mac-n-cheese among plates and serve with the guac salad.
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
CHEESE-STUFFED JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeño peppers, pepper jack cheese, eggs, flour, bread crumbs, toothpicks
Provided by Jody Duits
Categories Snacks
Yield 12 poppers
Number Of Ingredients 6
Steps:
- Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
- Fill the jalapeños with pepper jack cheese, either melted or cubed.
- Place the top back on the jalapeños and secure with two toothpicks inserted diagonally.
- NOTE: Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.
- Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
- Heat oil to 325°F (160°C).
- Fry each jalapeño popper until golden brown (about 2-3 minutes).
- Cool and allow extra oil to drip off on a plate lined with paper towels. Remove the toothpicks.
- Season with salt and serve immediately once cooled enough to handle.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
JALAPENO POPPER MAC 'N CHEESE
With an abundance of jalapenos in the garden, I was looking for new ways to use them, and this popper mac 'n cheese is a great one! This recipe is easily adjustable to add more heat or to take it away. The amount of jalapenos used in this recipe will yield a nice, spicy mac 'n cheese without being too over-the-top spicy. The mac 'n cheese itself is rich and creamy. Enjoy!
Provided by Christina
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h40m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and return to pot; set aside.
- Melt butter in a saucepan over medium heat. Add onion and jalapenos; cook until just softened, 3 to 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Mix in flour, coating vegetables well. Whisk in milk slowly until smooth. Bring to a simmer, whisking constantly until thickened, about 3 minutes. Reduce heat to low.
- Season sauce with garlic powder, seasoned salt, black pepper, and Worcestershire sauce. Stir in processed cheese and cream cheese until melted and sauce is smooth, about 5 minutes. Season with salt.
- Pour macaroni into cheese sauce and stir to coat completely. Pour into the prepared baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cool briefly.
- Crumble bacon and mix with panko bread crumbs and Parmesan cheese in a small bowl. Sprinkle evenly over macaroni. Top with jalapeno slices.
- Bake, uncovered, until browned and bubbly, 30 to 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 33.8 g, Cholesterol 44.7 mg, Fat 15.5 g, Fiber 1.4 g, Protein 14.4 g, SaturatedFat 8.8 g, Sodium 785.6 mg, Sugar 6.8 g
CREAMY JALAPENO POPPER MACARONI AND CHEESE
This pleasantly spicy mac and cheese delivers on its name: The cheesy jalapeno pasta with its crunchy panko bread crumb topping tastes just like poppers!
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Set an oven rack 6 inches from the heat source and preheat the oven to 425 degrees F.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set aside.
- Melt the unsalted butter in a large saucepan over medium heat; transfer half the melted butter to a medium bowl and reserve. Add the chopped jalapenos to the saucepan, toss to coat and cook until softened, about 5 minutes; transfer to a small bowl and reserve.
- Wipe out the saucepan and add the half-and-half. Cook over medium heat until it just comes to a simmer. Continue simmering until the half-and-half is reduced to 1 1/2 cups, about 15 minutes. Add the cream cheese and stir until melted. Whisk in the Cheddar and Gruyere until all the cheese is melted and the sauce is smooth.
- Add the macaroni and reserved pasta water and stir to combine. (The mixture will look very loose, but the pasta will suck up a lot of the sauce as it bakes.) Gently fold in the reserved cooked jalapenos, pickled jalapenos and pickled jalapeno juice. Season with salt and cayenne if needed. Pour into a 13-by-9-inch baking dish. Toss the bread crumbs in the bowl with the reserved melted butter and a sprinkle of salt. Sprinkle evenly over the macaroni and cheese. Lay the sliced jalapenos evenly on top of the bread crumbs. Bake until the cheese is bubbly and the bread crumbs are lightly browned and crispy, about 10 minutes.
MAC 'N' CHEESE JALAPEñO POPPERS
Yield serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F.
- Working lengthwise, slice off the top quarter of each jalapeño. Using a small spoon or paring knife, scrape the seeds and ribs out of each jalapeño. Finely chop the tops.
- Place a large pot of water over high heat to boil. When the water reaches a bubble, salt it well and drop in the pasta. Cook to al dente. Drain well.
- While the pasta is cooking, place a medium pot over medium heat with the butter. Add the chopped pepper tops to the butter and cook to soften, 2 to 3 minutes. Sprinkle the flour over the peppers and cook for 1 minute more. Whisk the chicken stock and milk into the mixture and bring up to a bubble. Stir in the mustard, season the sauce with salt and black pepper, and simmer until thickened, 2 to 3 minutes. Remove the pot from the heat and stir in 1 cup of the cheese until melted. Add the pasta to the cheese sauce and stir to combine.
- Mound up spoonfuls of the mac 'n' cheese in the peppers and place the peppers in a baking dish. Sprinkle the remaining cheese and the bread crumbs over the filling, and bake until the tops are golden brown and the peppers are tender, about 15 minutes.
MAC AND CHEESE JALAPEñO BITES
Watch our video about how to make Mac and Cheese Jalapeño Bites and you'll be racing to the kitchen to make these delicious jalapeño bites in no time.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield 30 servings
Number Of Ingredients 7
Steps:
- Prepare Dinner in large saucepan as directed on package. Stir in 1 cup cracker crumbs, egg, bacon and jalapeno peppers until blended. Cool 20 min.
- Shape into 30 balls, using scant 1/4 cup macaroni mixture for each ball. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA cube. Roll in remaining cracker crumbs until evenly coated. Place in single layer on waxed paper-covered baking sheet.
- Heat oil to 375ºF in deep fryer. Add balls, a few at a time; cook 2 min. or until golden brown. Drain well. Serve warm.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "mac n cheese jalapeño poppers recipes"
JALAPENO POPPER MACARONI AND CHEESE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CREAM CHEESE JALAPENO POPPERS RECIPES
From yummly.com
CREAMY JALAPENO POPPER MAC AND CHEESE - RECIPE - CHILI …
From chilipeppermadness.com
JALAPENO POPPER MAC AND CHEESE RECIPE - ONE POT …
From showmetheyummy.com
THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE …
From therecipecritic.com
MAC 'N' CHEESE JALAPENO POPPERS | RECIPE - RACHAEL …
From rachaelrayshow.com
JALAPEñO POPPER MAC AND CHEESE - MOM ON TIMEOUT
From momontimeout.com
5/5 (6)Calories 760 per servingCategory Dinner
- Preheat oven to 350F. Lightly grease a 9 x 13 baking dish and set aside. Combine shredded cheeses in a large bowl and set aside.
- Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl.
- Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.
- Melt butter in a deep saucepan, dutch oven, or stock pot. Add diced jalapeños and cook for 2 minutes, stirring frequently.
BEST MAC & CHEESE JALAPEñO POPPERS RECIPE - DELISH
From delish.com
Total Time 40 mins
- Preheat oven to 400°. In a medium saucepan, cook mac and cheese according to package instructions.
THE MAC + CHEESE COOKBOOK: 50 SIMPLE RECIPES FROM HOMEROOM, …
From amazon.com
Reviews 1.2KFormat HardcoverAuthor Allison Arevalo, Erin Wade
BEST CREAMY JALAPENO POPPER MACARONI AND CHEESE RECIPES
From foodnetwork.ca
JALAPENO POPPER MAC N' CHEESE - LIFE'S AMBROSIA
From lifesambrosia.com
JALAPENO POPPER MACARONI SALAD - THE CHUNKY CHEF
From thechunkychef.com
JALAPEñO POPPER BAKED MACARONI & CHEESE ⋆ NELLIEBELLIE
From nelliebellie.com
RECIPE—JALAPEñO POPPER MAC N’ CHEESE - DIVADICUCINA.COM
From divadicucina.com
SMOKED JALAPEñO POPPER MAC AND CHEESE - A LICENSE TO GRILL
From alicensetogrill.com
BAKED JALAPEñO POPPER MACARONI & CHEESE - CREME DE LA CRUMB
From lecremedelacrumb.com
MAC & CHEESE JALAPEñO POPPERS - NESTLé RECIPES
From goodnes.com
JALAPENO POPPER MACARONI AND CHEESE RECIPE - RECIPES.NET
From recipes.net
MAC AND CHEESE STUFFED JALAPENO POPPERS - CALL ME PMC
From callmepmc.com
JALAPENO POPPER MAC AND CHEESE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
JALAPENO POPPER MAC AND CHEESE RECIPE - KIM SCHOB
From kimschob.com
MAC N CHEESE JALAPENO POPPERS - PLAIN.RECIPES
From plain.recipes
CHEESE STUFFED JALAPEñO POPPERS - THE SWEETEST OCCASION
From thesweetestoccasion.com
BAKED MAC & CHEESE JALAPENO POPPERS | CABOT CREAMERY
From cabotcheese.coop
JALAPEñO POPPER MAC & CHEESE BITES RECIPE | EATINGWELL
From eatingwell.com
BAKED JALAPEñO POPPER MAC AND CHEESE - THE CHUNKY CHEF
From thechunkychef.com
BAKED JALAPEñO MAC & CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
JALAPENO POPPER MAC AND CHEESE - DINNER AT THE ZOO
From dinneratthezoo.com
MAC AND CHEESE JALAPENO POPPERS - SINFUL NUTRITION
From sinfulnutrition.com
JAMIKA PESSOA'S MAC N' CHEESE JALAPEñO POPPERS - THE GOOD DISH
From gooddishtv.com
JALAPEñO POPPER MAC AND CHEESE - SIMPLY DELICIOUS
From simply-delicious-food.com
10 JALAPEñO POPPERS THAT ARE BETTER THAN YOURS | HUFFPOST LIFE
From huffpost.com
SMOKED JALAPEñO POPPER MAC AND CHEESE - GIMME SOME GRILLING
From gimmesomegrilling.com
JALAPENO POPPER MAC AND CHEESE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
JALAPEñO POPPER MAC N' CHEESE - SPICEOLOGY
From spiceology.com
MAC AND CHEESE JALAPENO POPPERS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
JALAPENO POPPER MAC 'N CHEESE | RECIPESTY
From recipesty.com
JALAPEñO POPPER MAC & CHEESE - BUDGET BYTES
From budgetbytes.com
MAC & CHEESE JALAPEñO POPPERS - SNACKWORKS.COM
From snackworks.com
JALAPEñO POPPER MAC AND CHEESE | 12 TOMATOES
From 12tomatoes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love