Iced Caffe Latte Recipes
ICE CAFFE LATTE
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the espresso, flavored simple syrup, and milk in a small pitcher. Fill each of the mason jars with crushed ice. Pour the latte mixture over the ice and serve immediately.
- In a saucepan combine water, sugar, and cinnamon sticks over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
EASY ICED CAFFE LATTE
An afternoon pick-me-up that doesn't even require an espresso machine! This easy iced caffe latte is ready in 5 minutes and tastes just as good as the coffee shop version!
Provided by Little Spice Jar
Time 5m
Number Of Ingredients 9
Steps:
- In a small bowl or mug, combined the espresso powder, instant coffee, and hot water. Stir until the granules are completely dissolved.
- Combine the prepared espresso, sweetener, half and half, milk, and ice cubes in a blender. Blend until the ingredients are completely mixed. Pour into glasses and serve with whipped cream, if desired.
ICED LATTE
Our Iced Latte recipe turns your favorite morning beverage into a refreshing drink that you can enjoy at any time of the day. All you need is some ice, a splash of milk and rich espresso-like coffee from a stovetop brewer. Grab your mason jar to add some cold foam for an elevated twist, or customize your coffee with a little vanilla for a classic Iced Vanilla Latte.
Time 12m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice, and pour in the freshly brewed espresso.
- Pour the milk and optional sweetener into a mason jar until it's ¾ full.
- Seal the jar tightly, and shake, shake, shake.
- Pour the milk and foam into the glass with the ice and espresso.
ICE CREAM LATTE
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour coffee over ice cream in a mug. Enjoy.
TURMERIC ICED COFFEE LATTE
This anti-inflammatory iced coffee is spiced with turmeric, ginger, and cinnamon. It can be sweetened with your choice sweetener or not sweetened and left as a spiced iced coffee. I prefer Silk® Coconut Milk Beverage and I like to sweeten it with stevia.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Pour coconut milk, vanilla extract, and 1 packet stevia powder into a glass and stir to combine. Fill glass with ice cubes.
- Combine water, instant coffee granules, 1 packet stevia powder, turmeric, ginger and cinnamon in a microwave-safe glass; stir to mix. Microwave for 30 seconds. Stir. Continue microwaving at 15-second intervals until hot and foamy. Carefully pour over the iced coconut milk.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 10.3 g, Fat 3.9 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 35.6 mg, Sugar 0.6 g
ICED CAFFE LATTE
This is my favourite hot drink turned into a dreamy ice cream. You can prepare these cups ahead of schedule, but remember to transfer to the fridge one hour before servin. This ensures that they will be at just the right soft set when you come to eat them.
Provided by Lene8655
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
- Pour into coffee cups and scatter 4 or 5 coffee beans on top of each. Freeze for several hours until frozen solid. About 1 hour before serving, transfer to the fridge.
Nutrition Facts : Calories 281.7, Fat 21.4, SaturatedFat 13.3, Cholesterol 78.2, Sodium 98.7, Carbohydrate 17.4, Sugar 8.4, Protein 6.2
WHIPPED COFFEE ICED LATTE
For a quick iced latte, try whipping instant coffee granules and water until foamy. Then pour over cold milk for this delicious and refreshing coffee drink.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine boiling water, coffee granules, and sugar in a large mug and whip with an immersion blender until foamy, about 2 minutes. Set aside.
- Fill a large glass with ice cubes. Pour milk over ice cubes. Top with the coffee foam.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 25 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.7 mg, Sugar 23.9 g
ICED CAFé LATTE
Delicious cool drink while reading your favorite novel. A bit lighter on calories too. I replace the sugar with Splenda this not only lessens the calories but makes it diabetic friendly..
Provided by Annacia
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine evaporated milk, instant coffee and sugar in 2-cup glass measure.
- Microwave on HIGH (100%) power for 1 minute; stir well.
- Pour over ice cubes.
Nutrition Facts : Calories 33.1, Sodium 1.3, Carbohydrate 7.8, Sugar 6.3, Protein 0.4
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