BAKED CABBAGE MAC AND CHEESE
Find a new family-favorite with this Baked Cabbage Mac and Cheese. This ultra-creamy Baked Cabbage Mac and Cheese recipe is sure to be a hit!
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Cook macaroni in large saucepan as directed on package, omitting salt.
- Meanwhile, melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender, adding garlic for the last minute. Add cabbage; cover. Cook 3 to 4 min. or until crisp-tender. Remove from heat.
- Drain macaroni. Add to cabbage mixture; mix lightly.
- Melt remaining butter in same saucepan. Add flour and mustard; cook and stir 1 min. Gradually whisk in milk; cook 5 min. or until thickened, stirring constantly. Remove from heat. Add 1 cup shredded cheese and Parmesan cheese; stir until shredded cheese is melted. Add to macaroni mixture; mix well.
- Spoon macaroni mixture into 2-1/2 qt. casserole sprayed with cooking spray.
- Bake 20 min. or until heated through, topping with the remaining shredded cheese for the last 5 min.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 300 mg, Carbohydrate 43 g, Fiber 3 g, Sugar 6 g, Protein 16 g
BACON BURGER MAC 'N' CHEESE
Provided by Rachael Ray : Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta shy of al dente, 5 to 6 minutes.
- While the water comes to a boil, heat the EVOO in a Dutch oven or deep skillet over medium-high heat. Add the bacon and crisp. Remove the bacon with a slotted spoon and remove some of the drippings, leaving a thin layer. Add the beef, brown and crumble, but leave a few larger pieces. Season with salt and pepper. Once the beef has caramelized, add the onions and cook to tender. Add the stock and Worcestershire, then reduce the heat to low.
- In a saucepot over medium to medium-high heat, melt the butter. Whisk in the flour, cook 1 minute. Whisk in the milk and season with salt and pepper. Thicken to coat the back of a spoon. Stir in the cheese. When the cheese has melted into the sauce, stir in the mustard, ketchup, relish and hot sauce. Combine the pasta with the sauce and fold in the meat. Place in a large casserole dish. Cool and store for a make-ahead meal.
- To serve, preheat the oven to 375 degrees F. Bring the casserole to room temp then bake until brown and bubbly on top and golden at edges, 45 to 50 minutes.
MAC 'N CHEESE WITH BACON AND CHEESE
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
BAKED BACON MACARONI AND CHEESE CASSEROLE
This extra creamy mac & cheese with chopped broccoli is topped with bacon crumbles and panko--quick and delicious comfort food!
Provided by Horizon Organic
Categories Trusted Brands: Recipes and Tips Horizon® Organic
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 8x8-inch casserole dish with cooking oil.
- Prepare Macaroni & Cheese according to package directions. Stir in cream cheese and Cheddar cheese. Add broccoli. Pour mixture into prepared baking dish.
- Combine panko and bacon crumbles; sprinkle over the mac & cheese.
- Bake until topping is golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 53.4 g, Cholesterol 65.2 mg, Fat 25 g, Fiber 1.8 g, Protein 17.9 g, SaturatedFat 13.8 g, Sodium 850.9 mg, Sugar 0.5 g
BACON MAC 'N CHEESE CORNBREAD SKILLET
My cast-iron skillet is a workhorse in my kitchen. I just love it for cooking and baking. And this cast-iron mac and cheese recipe can be served as a main dish or as a smaller-portion side. -Lisa Keys, Kennett Square, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. Cook macaroni according to package directions. Meanwhile, in a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoons in pan. , Drain macaroni; add macaroni to drippings. Stir in shredded cheeses and cream cheese; cook and stir over medium heat until cheese is melted, 2-3 minutes. Whisk 2 eggs, 1 cup milk, green onions, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper; pour into skillet. Cook and stir until slightly thickened, 3-4 minutes. Remove from the heat., Reserve 1/4 cup bacon for topping; sprinkle remaining bacon over macaroni. Place cornbread mix, paprika, remaining 4 eggs, 2 cups milk, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a blender; cover and process until smooth. Pour over bacon., Bake until puffed and golden brown, 30-35 minutes. Let stand 10 minutes before serving. Sprinkle with reserved 1/4 cup bacon and additional green onions.
Nutrition Facts : Calories 497 calories, Fat 27g fat (13g saturated fat), Cholesterol 203mg cholesterol, Sodium 978mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 3g fiber), Protein 23g protein.
BAKED MACARONI AND CHEESE WITH BACON
Out of all the baked pasta dishes I make my family likes this one the best. It's also very filling, and fairly inexpensive to make.
Provided by Saj1337
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to box directions and set aside.
- In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.
- Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).
- Add hot sauce. Stir until mixed in evenly.
- Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
- Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
- Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).
Nutrition Facts : Calories 921.1, Fat 61.3, SaturatedFat 30.7, Cholesterol 145.8, Sodium 1021, Carbohydrate 57.9, Fiber 2.1, Sugar 1.9, Protein 33.5
BACON MAC & CHEESE
Jalapeno pepper adds an extra kick to this bacon mac and cheese, giving it great grown-up taste. I serve this comforting dish throughout the year.-Shelly Boehm, South Bend, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Cook macaroni according to package directions., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce. , Drain macaroni; add to pan with the onions and cooked bacon. Mix well. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Nutrition Facts : Calories 438 calories, Fat 26g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1106mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CHEDDAR-BACON MAC AND CHEESE
Creamy, cheesy, and quick . . . it's everything you need.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 30 g, Cholesterol 59.9 mg, Fat 21.8 g, Fiber 1.1 g, Protein 16.5 g, SaturatedFat 13.5 g, Sodium 411.3 mg, Sugar 4.7 g
LOADED BACON MAC 'N' CHEESE RECIPE BY TASTY
Here's what you need: mac 'n' cheese, bacon, grated monterey jack cheese, grated mozzarella cheese, pepper
Provided by Julie Klink
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Prepare 1 box of Mac 'N' Cheese according to instructions on box.
- Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated.
- Top with desired garnish. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 878 calories, Carbohydrate 64 grams, Fat 45 grams, Fiber 2 grams, Protein 50 grams, Sugar 8 grams
MAC 'N CHEESE WITH BACON AND CABBAGE
This bacon-studded mac and cheese is a delicious way to add more veggies to your family's diet-it's packed with two cups of cabbage!
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook 1 min. Add cabbage; cook 3 min. or until crisp-tender. Add cream cheese spread and broth; cook and stir 5 min. or until cream cheese is melted.
- Drain macaroni. Add to cabbage mixture with bacon; stir to coat. Spoon into 2-qt. baking dish. Mix Parmesan and bread crumbs in small bowl. Sprinkle over macaroni mixture.
- Bake 25 min. or until lightly browned.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 1 g, Protein 8 g
BACON LOADED MAC N ' CHEESE
I was tired of my usual Mac N' Cheese, so this is what I came up with.The prep times include the frying of the bacon, and also includes the cooking time of the pasta.If you don't have the pasta that this recipe calls for, please use whatever you have on hand. And the amount of salt and pepper is strictly up to your own personal tastes.And if you are a cheese addict like me, :) you can add more cheese to the top before baking.Submitted to " ZAAR " on November 18th, 2009
Provided by Chef shapeweaver
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Fry bacon till lightly crisp, crumble and set aside.
- Cook macaroni according to directions on pasta box, and drain.
- In the same pan as you cooked the pasta, melt margarine and add flour.
- Cook for about 3 minutes,until flour taste is cooked away.
- Add milk a little at a time, stir until flour is well blended.
- Remove from heat and add 3/4 cup of cheese, stirring until melted ( at this point, you may add a bit more milk if it's too thick ).
- Add pasta, crumbled bacon, and salt and pepper to taste.
- Pour into a greased a 1 1/2 quart baking dish, sprinkle top with remaining cheese.
- Bake for 25 to 30 minutes, or longer if you like a more golden cheesy top.
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