Mac Nut Cookies Made With Cake Mix Recipes
HOW TO MAKE COOKIES FROM CAKE MIX
Cake Mix Cookies are a fun and easy way to make super soft, fluffy cookies at home. This basic recipe will show you how to make cookies from cake mix. Consider this a starting point for any cake mix cookie recipe!
Provided by Becky Hardin - The Cookie Rookie
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine cake mix, eggs, and oil
- Scoop the dough into balls and place onto a baking sheet with parchment paper
- Bake cookies at 350 degrees F for 8-12 minutes
Nutrition Facts : Calories 88 kcal, Fat 9 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 10 mg, ServingSize 1 serving
LOADED CAKE MIX COOKIES
Cake mix is the secret shortcut to light, fluffy cookies. Crispy cornflakes, pretzels and big chunks of dark chocolate give these an irresistible combination of crunch and gooiness -- and we also added sprinkles, just for fun!
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield about 1 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Stir together the cake mix, eggs, butter and 1/4 cup water in a large bowl with a wooden spoon or rubber spatula until smooth and combined. Stir in the chocolate and sprinkles until they are completely coated, then gently fold in the cornflakes and pretzels.
- Scoop the dough onto the lined baking sheets using a 2-ounce ice cream scoop or a large spoon, about 2 inches apart (6 per sheet). Bake, rotating and switching the positions of the baking sheets halfway through, until the cookies start to turn golden brown on top, 8 to 10 minutes Repeat with the remaining cookie dough.
- Let cool slightly and serve, or cool completely and store in an airtight container up to 5 days.
CAKE MIX COOKIES II
Use your favorite yellow (or white) cake mix for these cookies.
Provided by Suzanne Stull
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, shortening, egg yolks and vanilla. Thoroughly blend in cake mix 1/3 at a time.
- If dough is dry add 1 to 1/2 teaspoons water. Half cup chopped nuts, chocolate morsels, coconut, or raisins can be added to dough.
- Roll dough into long smooth roll and chill until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies about 1/4 inch thick and bake on ungreased cookie sheet about 8 minutes or until cookie is light brown around edges. Cool cookie on sheet about 1 minute before removing to rack.
Nutrition Facts : Calories 194 calories, Carbohydrate 22.5 g, Cholesterol 32.4 mg, Fat 11 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 213.8 mg, Sugar 12.5 g
WHITE CHOCOLATE MACADAMIA NUT COOKIES
Make and share this White Chocolate Macadamia Nut Cookies recipe from Food.com.
Provided by Crabbycakes
Categories Drop Cookies
Time 17m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine cake mix, butter and eggs.
- Beat on medium speed until well blended.
- Stir in white chocolate chips and nuts.
- Drop by rounded teaspoonsfuls onto ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Cool cookies for 1 minute on baking sheet, and then transfer to wire rack.
Nutrition Facts : Calories 133.8, Fat 7.8, SaturatedFat 3.3, Cholesterol 19.2, Sodium 123.3, Carbohydrate 15, Fiber 0.3, Sugar 10.1, Protein 1.4
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