Macadamia And Prawn Stir Fry Recipes

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MACADAMIA AND PRAWN STIR FRY



Macadamia and Prawn Stir Fry image

Make and share this Macadamia and Prawn Stir Fry recipe from Food.com.

Provided by Jane L

Categories     Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 large onion, cut into wedges
2 -3 garlic cloves
1 tablespoon of chopped fresh ginger
1 small chili
1 cup macadamia halves
1 kg prawns, peeled
750 g pak choi or 750 g spinach
1 tablespoon fish sauce
2 tablespoons soy sauce
2 tablespoons oysters or 2 tablespoons plum sauce
80 ml water
2 teaspoons cornflour

Steps:

  • Heat oil in a wok.
  • Add onion, garlic, chilli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.
  • Add prawns and stir fry until they change colour.
  • Add vegetables and stir fry for 1-2 minutes or until slightly wilted.
  • Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.
  • Cook until mixture thickens.
  • Serve with steamed rice.

Nutrition Facts : Calories 106.8, Fat 1.4, SaturatedFat 0.2, Cholesterol 159.2, Sodium 1140.5, Carbohydrate 4.4, Fiber 0.4, Sugar 1, Protein 18.2

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