MACADAMIA NUT-CRUSTED ONO WITH MANGO-LIME BUTTER
Steps:
- To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
- Preheat the oven to 450 degrees.
- To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and chile paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the coating.
- In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust stide down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
- Place the fillets on warmed individual places. Serve with the mango-lime butter.
ROASTED MACADAMIA BUTTER
Macadamia nuts have the highest level of monounsaturated fats, but they are also expensive, since the macadamia tree only produces nuts after seven to 10 years. Making your own nut butter ensures that it contains just nuts - and none of the sugar or hydrogenated oils that some brands include. The roasted macadamia nuts are central to this butter, but try blending in pitted medjool dates for a little sweetness or folding in toasted coconut flakes for a tropical flavor. Spoon this macadamia nut butter over warm pancakes or waffles, or whisk a spoonful of the nut butter into salad dressings to add depth.
Provided by Kay Chun
Categories easy, quick, snack, dips and spreads
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 15 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 2 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Macadamia butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 24 grams, Carbohydrate 6 grams, Fat 30 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 2 grams
NO BAKE MACADAMIA NUT COOKIES
A twist from the usual no bake cookie recipe using macadamia nut butter!
Provided by BINKIE2
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
- Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 16.9 g, Cholesterol 6.8 mg, Fat 3.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 22.2 mg, Sugar 11.9 g
MACADAMIA NUT BUTTER
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it. After looking at one of Jubes fish recipes, I have wondered if this could be used in savory dishes that have a butter and nut combination??
Provided by WiGal
Categories Australian
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Simply place the nuts in a heavy-duty food processor and process continually until smooth.
- A 'crunchy' nut butter will typically take about 3 minutes' worth of processing and a smooth nut butter will take 5 minutes' worth of processing.
Nutrition Facts : Calories 3590.2, Fat 378.9, SaturatedFat 60.3, Sodium 25, Carbohydrate 69.1, Fiber 43, Sugar 22.9, Protein 39.5
MACADAMIA FAT BREAD
This macadamia nut fat bread is keto-friendly, low-carb, and sugar-free.
Provided by Linda Nofsinger
Categories Bread Quick Bread Recipes
Time 45m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
- Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part butter, part chunky, nut meal. Reduce speed to medium-low and add one egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
- Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Clean edges of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Clean the sides of the bowl again and mix once more to thoroughly combine.
- Pour mixture into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 4.3 g, Cholesterol 45.5 mg, Fat 13.7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 7.4 g, Sodium 258 mg, Sugar 0.5 g
MACADAMIA NUT BUTTER BUTTERCREAM ICING
This icing is to die for. My friends and I created it for a wedding cake, but is tastes amazing on chocolate cupckes! I find you have to play with the flavour when it comes to adding the macadamia nut butter. Start with the half cup and taste. Slowly increase until you reach the intensity you like. You could defintely change the nut butter to a different nut if you preferred. To make this recipe vegan, leave out the meringue powder.
Provided by CupcakeAngel
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Dissolve salt in water.
- Cream shortening, vanilla and water in a standup mixer.
- Mix the meringue powder into the icing sugar.
- Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
- Whip icing on high for a minute or so until creamy.
- Add the macadamia nut butter and mix on high for another minute or so.
Nutrition Facts : Calories 1230.5, Fat 68.3, SaturatedFat 19.7, Sodium 56, Carbohydrate 159.8, Sugar 156.7
More about "macadamia nut butter recipes"
HOW TO MAKE MACADAMIA NUT BUTTER | THE COCONUT MAMA
From thecoconutmama.com
5/5 (6)Total Time 5 minsCategory CondimentCalories 210 per serving
- The macadamia nut butter will set up once you refrigerate it. Adding coconut oil to the butter helps the macadamia nut butter to thicken and spread easily.
MACADAMIA NUT BUTTER - TRY THIS VEGAN NUT BUTTER …
From greedygourmet.com
Reviews 1Category BreakfastCuisine AmericanTotal Time 5 mins
- Place the macadamia nuts in a strong food processor or blender and blitz on the lowest setting.
- Continue blitzing until a crumble forms before slowly adjusting the speed higher and higher. Use a spatula to scrape the sides of the container. You might need to press the nuts down with a blender stick to ensure that the nuts are processed evenly.
- The nut butter is finished when it’s perfectly smooth on the highest setting. Of course, you can stop at an earlier stage for a crunchy nut butter!
SIMPLE HOMEMADE MACADAMIA NUT BUTTER RECIPE
From masterclass.com
3.2/5 (19)Category SideCuisine AmericanTotal Time 25 mins
- 1. For a more flavorful spread, start by roasting the macadamia nuts (optional). Preheat the oven to 350 degrees Fahrenheit. Spread macadamia nuts on an ungreased rimmed baking sheet in a single layer. Toast macadamia nuts until fragrant and golden brown, about 10–15 minutes. While still hot, rub between two clean kitchen towels to remove any skins. Let cool to room temperature, about 15 minutes.
- 2. In a food processor or high-speed blender, pulse roasted macadamia nuts until finely chopped, about 30 seconds. For chunky macadamia nut butter, remove ¼ cup chopped nuts and set aside.
- 3. Process until nuts form a smooth, thick paste, about 3 minutes, pausing every minute or so to scrape down the sides of the food processor.
- 4. Add salt, oil, and maple syrup and continue to process until fully incorporated, about a minute. For chunky macadamia nut butter, add the chopped nuts back in and pulse a few times to incorporate.
BEST KETO MACADAMIA NUT COOKIES RECIPE (1G CARBS)
From myketokitchen.com
8 KETO MACADAMIA BREAD RECIPES THAT OFFER TASTY …
From foodfornet.com
HOMEMADE MACADAMIA NUT BUTTER - SNACKING IN …
From snackinginsneakers.com
MACADAMIA NUT BUTTER RECIPE – MELANIE COOKS
From melaniecooks.com
MACADAMIA CASHEW BUTTER - DOWNSHIFTOLOGY
From downshiftology.com
HOMEMADE MACADAMIA NUT BUTTER - RULED ME
From ruled.me
HONEY ROASTED MACADAMIA NUT BUTTER | NOT ENOUGH …
From notenoughcinnamon.com
DIY MACADAMIA MILK, BUTTER & CHEESE - SIMPLY NATURAL NESSA
From simplynaturalnessa.com
MACADAMIA NUT BUTTER - PRISCILLA SOLIGO
From priscillasoligo.com
MACADAMIA NUT BUTTER - HEALTHIER STEPS
From healthiersteps.com
HOMEMADE MACADAMIA NUT BUTTER - MY SWEET KETO
From mysweetketo.com
MACADAMIA NUT BUTTER - EASY & HOMEMADE - ORGANICALLY ADDISON
From organicallyaddison.com
EASY MACADAMIA NUT BUTTER RECIPE : THE FIT HABIT
From thefithabit.com
MACADAMIA NUT BUTTER BENEFITS, RECIPES, AND USES
From wellandgood.com
MACADAMIA NUT BUTTER RECIPE - CHILDHOOD101
From childhood101.com
24 SWEET RECIPES STARRING MACADAMIA NUTS | TASTE OF HOME
From tasteofhome.com
MACADAMIA NUT BUTTER RECIPE - THE HANGRY CHICKPEA
From thehangrychickpea.com
MACADAMIA NUT BUTTER RECIPE – 2 INGREDIENTS (1G CARBS)
From myketokitchen.com
MACADAMIA VANILLA EMULSIFIED BODY BUTTER - HUMBLEBEE & ME
From humblebeeandme.com
MACADAMIA NUT BUTTER RECIPE | COZYMEAL
From cozymeal.com
15 RECIPES USING MACADAMIA NUTS! - ONE GREEN PLANET
From onegreenplanet.org
MACADAMIA NUT BUTTER: A PALEO- AND KETO-FRIENDLY TROPICAL TREAT
From fitoru.com
NUT BUTTER: MOST DELICIOUS NUT BUTTER RECIPES: EASY DELICIOUS …
From kobo.com
CREAMY MACADAMIA NUT BUTTER - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
MACADAMIA NUT BUTTER RECIPE - THE HEALTHY CHEF
From thehealthychef.com
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
COSTCO MACADAMIA NUT MILK - THERESCIPES.INFO
From therecipes.info
19+ SWEET AND SAVORY MACADAMIA NUT RECIPES - BEST OF VEGAN
From bestofvegan.com
GIANT WHITE CHOCOLATE MACADAMIA NUT COOKIES – JUNE OVEN
From juneoven.com
MACADAMIA BUTTER - AUSTRALIAN MACADAMIAS
From australian-macadamias.org
MACADAMIA NUT BUTTER TOFFEE - RECIPE GIRL
From recipegirl.com
MACADAMIA HONEY NUT BUTTER - FOOD GYPSY | EASY, …
From foodgypsy.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #south-west-pacific #for-1-or-2 #5-ingredients-or-less #jams-and-preserves #condiments-etc #australian #easy #vegetarian #food-processor-blender #dietary #low-sodium #low-in-something #equipment #small-appliance #number-of-servings #3-steps-or-less
You'll also love
Related Search