Macadamia Nut Waffles With Coconut Syrup

MACADAMIA NUT WAFFLES WITH COCONUT SYRUP



Macadamia Nut Waffles with Coconut Syrup image

Relish these tasty waffles made with Bisquick® mix and macadamia nuts and served with coconut syrup - ready in 25 minutes.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients: 9

3/4 cup cream of coconut
1 cup white corn syrup
2 cups Original Bisquick™ mix
2 tablespoons sugar
1 cup milk
2 tablespoons vegetable oil
2 eggs
1/2 cup coarsely chopped macadamia nuts
1/2 cup whole macadamia nuts
Calories700
Carbohydrate81 g
Cholesterol75 mg
Fat7
Fiber3 g
Protein9 g
SaturatedFat15 g
ServingSize1 Serving
Sodium620 mg
Sugar32 g
TransFat1 1/2 g

Steps:

  • In 1-quart saucepan, heat syrup ingredients over low heat, stirring constantly, until hot. Keep warm while making waffles.
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients except nuts with wire whisk or fork until blended. Stir in chopped and whole nuts.
  • For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.


HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT



Hawaiian Waffles with Pineapple and Coconut image

Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

Recipe From allrecipes.com

Provided by Lynn Pinkham

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 4

Number Of Ingredients: 11

1 ¼ cups sifted all-purpose flour
½ tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg yolk
1 cup sour cream
¼ cup coconut milk
¾ cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten
Calories463.5 calories
Carbohydrate38.8 g
Cholesterol114.7 mg
Fat31 g
Fiber1.6 g
Protein8.9 g
SaturatedFat19.8 g
Sodium379 mg
Sugar5 g

Steps:

  • Preheat a lightly greased waffle iron.
  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  • Pour the mixture into the prepared waffle iron, and cook until golden brown.


COCONUT, WHITE CHOCOLATE, MACADAMIA NUT BELGIAN WAFFLES



Coconut, White Chocolate, Macadamia Nut Belgian Waffles image

We like to eat Breakfast for dinner on Sunday nights. One night I wanted to mix in some different ingredients that I had on hand. I mixed in these and it tasted great! They had a perfect flavor and I didn't want to ruin it by adding syrup. I just whipped up some home made coconut whipped cream and dipped the waffles in that. It...

Recipe From justapinch.com

Provided by Leah Stacey

Categories     Waffles

Number Of Ingredients: 16

2 egg yolks, reserve whites
2 c milk
2 c all purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/3 c oil
1 tsp french vanilla extract
1/4 c cream of coconut
2 egg whites, stiffly beaten
3/4 c coconut flakes
1/2 c white chocolate chips
1/2 c coarsly chopped macadamia nuts
COCONUT WHIPPED CREAM
1 c heavy whipping cream
2 Tbsp sugar
1 tsp coconut extract

Steps:

  • 1. Preheat waffle maker.
  • 2. Place the first 8 ingredients in to a bowl and mix well.
  • 3. Fold in the stiffly beaten eggs whites.
  • 4. Next fold in the coconut flakes, white chocolate chips, and Macadamia nuts.
  • 5. Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat.
  • 6. While waffles are cooking place the whipping cream, sugar and coconut extract in a bowl and with your mixer on med high speed whip the cream until stiff peaks form. Serve on top of waffles! Enjoy!




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