Macaroni And Brie With Crab Recipes

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MACARONI WITH BRIE AND CRAB



Macaroni with Brie and Crab image

This macaroni and cheese recipe is the ultimate decadent dinner. Not only is it topped with crispy bread crumbs, but it's also stuffed with flaky crab and creamy brie.

Provided by BHG Test Kitchen

Time 1h

Number Of Ingredients 12

Nonstick cooking spray
1 pound dried medium shell macaroni
5 tablespoon butter
1 medium sweet onion, halved and thinly sliced
0.333 cup all-purpose flour
0.75 teaspoon salt
0.5 teaspoon ground black pepper
3 cup milk
1 pound Brie cheese, rind removed and cheese coarsely chopped (reserve 8 small wedges for topping, if desired)
2 6 ounce cans crabmeat, drained, flaked, and cartilage removed
3 slices firm-texture white bread, torn into large pieces
Snipped fresh Italian (flat-leaf) parsley (optional)

Steps:

  • Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes or a 3-quart shallow baking dish with cooking spray; set aside. In a 4-quart Dutch oven cook macaroni according to package directions; drain. Return cooked macaroni to hot Dutch oven.
  • Meanwhile, in a large skillet heat butter over medium-low heat until melted. Add onion; cook about 15 minutes or until tender and golden, stirring occasionally. Stir in flour, salt, and pepper. Gradually stir in milk. Cook and stir over medium heat until slightly thickened and bubbly. Reduce heat to medium-low. Gradually add the chopped cheese, stirring until cheese is melted. Stir cheese mixture into cooked macaroni. Fold in crabmeat. Transfer mixture to the prepared baking dish(es).
  • Place bread pieces in a food processor. Cover and process until coarse crumbs form. Sprinkle bread crumbs over macaroni mixture. Bake for 20 to 25 minutes for the individual dishes, about 30 minutes for the larger dish, or until mixture is heated through and crumbs are golden. If desired, top macaroni mixture with cheese wedges for the last 5 minutes of baking. If desired, sprinkle with parsley.

Nutrition Facts : Calories 595 kcal, Carbohydrate 57 g, Cholesterol 137 mg, Protein 31 g, SaturatedFat 16 g, Sodium 905 mg, Sugar 7 g, Fat 27 g, UnsaturatedFat 8 g

MACARONI & BRIE WITH CRAB



Macaroni & Brie With Crab image

Make and share this Macaroni & Brie With Crab recipe from Food.com.

Provided by keort

Categories     Crab

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 medium sweet onion, halved then thinly sliced
5 tablespoons butter
1 lb farfalle pasta (bowtie)
1/3 cup flour
3/4 teaspoon salt
1/2 tablespoon black pepper
3 cups milk
1 lb brie cheese, trimmed and chopped
2 (6 ounce) cans lump crabmeat, drained and flaked
1/2 cup panko breadcrumbs

Steps:

  • Preheat oven to 350°F Lightly coat baking dish with cooking spray.
  • In large skillet, cook onion in butter over medium-low heat about 15 minute or until tender and golden brown.
  • Meanwhile, cook pasta according to package; drain and return to pan.
  • Add flour, salt and pepper to onion in skillet. Stir. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dish. Sprinkle with crumbs.
  • Bake 20-25 minute or until heated through and crumbs are golden brown.

Nutrition Facts : Calories 622.3, Fat 28.1, SaturatedFat 16.9, Cholesterol 121, Sodium 897.7, Carbohydrate 57.9, Fiber 2.6, Sugar 2.8, Protein 33.4

MACARONI AND BRIE WITH CRAB



MACARONI AND BRIE WITH CRAB image

Categories     Cheese     Pasta

Yield 8 servings

Number Of Ingredients 11

nonstick cooking spray
1 medium sweet onion, halved and thinly sliced
5 tbsp butter
1 lb dried medium shell pasta
1/3 cup all purpose flour
3/4 tsp salt
1/2 tsp ground black pepper
3 cups milk
1 lb Brie cheese, trimmed and chopped (reserve 8 small wedges for topping if desired)
2 six to six and a half oz cans lump crabmeat, drained, flaked, and cartilage removed
3 slices firm white bread, torn into large pieces

Steps:

  • 1. Preheat oven to 350 degrees F. lightly coat eight 14 to 16 oz individual baking dishes with cooking spray; set aside. In large skillet cook onion in butter over medium-low heat about 15 minutes or until tneder and golden brown; stirring occasionally. Meanwhile, cook pasta in 4 quart Dutch oven according to package directions; drain and return to pan. 2. Add flour, salt, and pepper to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir in pasta. Fold in crab. Transfer to baking dishes. 3. Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture. Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.

CRAB MACARONI AND CHEESE



Crab Macaroni and Cheese image

Provided by Alex Guarnaschelli

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 16

2 tablespoons sea salt
1 pound elbow macaroni
2 cups chardonnay
3 cups heavy cream
2 tablespoons Dijon mustard
Pinch sea salt
3 cups grated Swiss cheese
1/2 cup grated sharp Cheddar
1/2 cup finely grated Parmesan
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce, such as Tabasco
1 pound lump crabmeat, picked of any shell bits
1 cup panko breadcrumbs, toasted
1/2 cup finely grated Parmesan
1/2 cup chopped fresh flat-leaf parsley
1/2 cup grated Swiss cheese

Steps:

  • Preheat the oven to 350 degrees F.
  • For the pasta: In a large pot, bring 4 quarts water and the salt to a rolling boil. It should taste like seawater. Stir in the macaroni and cook but leave quite firm, 6 to 8 minutes. Drain the pasta, reserving some of the cooking liquid.
  • For the sauce: In a medium pot, reduce the wine over medium heat until the liquid measures about 1/2 cup, 5 to 8 minutes. Reduce the heat to medium-low and add the cream, mustard and a pinch of salt. Bring to a gentle simmer. Stir in the Swiss cheese, Cheddar, Parmesan, Worcestershire and hot sauce and warm until the cheese melts, 3 to 5 minutes.
  • Add the macaroni to the cream mixture and stir gently to blend. Allow the macaroni to rest on the stove so the pasta absorbs the flavors, 5 to 10 minutes. Transfer half of the macaroni to a 9-by-13-inch oven-proof baking dish, sprinkle with half of the crab in an even layer. Gently layer on the remaining macaroni, and then another layer of crab.
  • For the topping: In a medium bowl, mix the breadcrumbs, Parmesan, parsley and Swiss cheese. Top the pasta with the breadcrumbs and bake until browned and hot, 15 to 20 minutes.

MACARONI AND BRIE WITH CRAB



Macaroni and Brie with Crab image

Brie cheese and lump crabmeat makes this casserole a rich dish for special occasions.

Provided by BHG Test Kitchen

Time 1h

Number Of Ingredients 11

Nonstick cooking spray
1 pound packaged dried medium shell pasta
5 tablespoon butter
1 medium sweet onion (such as Vidalia or Maui), halved and thinly sliced
0.333 cup all-purpose flour
0.75 teaspoon salt
0.5 teaspoon ground black pepper
3 cup milk
1 pound Brie cheese, trimmed, cut into small wedges, and chopped (reserve 8 small wedges for topping)
12 ounce fresh cooked crabmeat or canned lump crabmeat, drained, flaked, and cartilage removed
3 slices firm white bread, torn into large pieces

Steps:

  • Preheat oven to 350°F. Lightly coat eight 14- to 16-ounce individual baking dishes with cooking spray; set aside. In a Dutch oven cook pasta according to package directions; drain. Return pasta to Dutch oven; set aside.
  • Meanwhile, in a large skillet melt butter over medium-low heat. Add onion and cook about 15 minutes or until tender and golden brown, stirring occasionally. Add flour, salt, and pepper; cook and stir about 1 minute or until combined. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add the chopped Brie cheese; cook and stir over medium-low heat until cheese is melted. Stir cheese mixture into cooked pasta. Fold in crab. Transfer to prepared baking dishes.
  • Place bread pieces in a food processor; cover and process until coarse crumbs form. Sprinkle crumbs over pasta mixture. Bake, uncovered, for 20 to 25 minutes or until heated through and crumbs are golden brown. For the last 5 minutes of baking, top each dish with one of the reserved small Brie wedges. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 595 kcal, Carbohydrate 57 g, Cholesterol 137 mg, Protein 31 g, SaturatedFat 16 g, Sodium 905 mg, Sugar 7 g, Fat 27 g, UnsaturatedFat 8 g

CRAB MACARONI SALAD



Crab Macaroni Salad image

Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.

Provided by Kim

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 cup elbow macaroni
¾ cup mayonnaise
1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
¼ cup finely chopped celery
2 tablespoons chili sauce (such as Heinz®)
1 ½ teaspoons lemon juice
1 teaspoon dried dill weed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
4 leaves lettuce

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  • Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 23.9 g, Cholesterol 38.8 mg, Fat 33.6 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 5 g, Sodium 719.7 mg, Sugar 2.3 g

MAC AND CHEESE CASSEROLE WITH IMITATION CRAB



Mac and Cheese Casserole with Imitation Crab image

I made this recipe at home and have loved it ever since.

Provided by ian

Time 55m

Yield 4

Number Of Ingredients 10

1 cup rotini pasta
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup shredded Cheddar cheese
½ cup imitation crabmeat, diced
½ cup milk
¼ teaspoon seafood seasoning (such as Old Bay®)
⅛ teaspoon Cajun seasoning
⅛ teaspoon ground black pepper
¼ cup dry bread crumbs
2 tablespoons salted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.
  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
  • Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.
  • Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.
  • Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 32.5 g, Cholesterol 54 mg, Fat 19.6 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 11.4 g, Sodium 1023.6 mg, Sugar 4.9 g

SPICY MACARONI AND BRIE WITH CRAB



Spicy Macaroni and Brie With Crab image

Trying new mac and cheese recipes is always fun! This one fits the bill perfectly. :yummy: You'll love the flavor of the caramelized onion combined with creamy Brie cheese and the succulent crabmeat.:) The Brie cheese melts seamlessly into the sauce and the crisp bread crumb topping creates a beautiful contrast. This swanky mac and cheese was served to me by my friend Kerline and she added her personal Haitian touch to the dish! She served steaks done on the grill, this nice dish with a wonderful green salad - greens of all kind - with a champagne vinaigrette. The Haitian touch consisted of adding a Scotch Bonnet pepper (but it was taken out right at the exact moment),some hot sauce and a few things I wasn't able to figure out. Kerline wasn't being mean but these are her personal touches. ;) Recipe source Better Homes and Gardens.

Provided by Manami

Categories     Lunch/Snacks

Time 1h10m

Yield 8 Individual remekins

Number Of Ingredients 13

nonstick cooking spray
1 medium sweet onion, halved and thinly sliced
5 tablespoons butter
1 lb dried medium shell pasta
1 small scotch bonnet pepper (whole with at least two slits)
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground black pepper
hot sauce (as desired)
3 cups milk
1 lb brie cheese, trimmed and chopped (reserve 8 small wedges for topping)
12 ounces lump crabmeat, drained, flaked, and cartilage removed (2 cans of 6 oz each or fresh, if desired)
3 slices firm white bread, torn into large pieces

Steps:

  • Preheat oven to 350º F.
  • Lightly coat eight 14-to 16-ounce individual baking dishes with cooking spray; set aside.
  • In large skillet cook onion in butter over medium-low heat about 15 to 20 minutes or until tender and golden brown, stirring occasionally.
  • Meanwhile, cook pasta in 4-quart Dutch oven according to package directions and add a whole Scotch Bonnet pepper pierced once or twice; drain and return to pan.
  • Add flour, salt, pepper & hot sauce (a couple of drops) to onion in skillet; stir until combined, about 1 minute. Add milk all at once. Cook and stir until slightly thickened and bubbly.
  • Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dishes.
  • Place bread pieces in food processor; cover and process to coarse crumbs. Sprinkle crumbs over pasta mixture.
  • Bake, uncovered, 20 to 25 minutes or until heated through and crumbs are golden brown. If desired, add a wedge of Brie to each dish the last 5 minutes of baking time.

Nutrition Facts : Calories 622, Fat 28, SaturatedFat 16.8, Cholesterol 120.9, Sodium 899, Carbohydrate 58.2, Fiber 2.5, Sugar 2.6, Protein 33.3

CRAB MAC 'N' CHEESE BAKE



Crab mac 'n' cheese bake image

A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad

Provided by Tim Bouget

Categories     Dinner, Main course, Pasta, Supper

Time 55m

Number Of Ingredients 13

100g butter , plus extra for greasing
500g macaroni
100g flour
1l milk
200g mature cheddar , grated
1 tbsp Dijon mustard
1 tbsp tomato ketchup
1 tsp cayenne pepper or Tabasco sauce
150g fresh, brown crabmeat
150g white crabmeat
100g crème fraîche
juice ½ lemon
½ small pack dill , finely chopped

Steps:

  • Heat oven to 200C/180C fan/gas 6 and grease a medium baking dish. Cook the macaroni following pack instructions.
  • Meanwhile, melt the butter in a thick-bottomed pan and add the flour to make a thick paste, stirring frequently with a wooden spoon. Add the milk, little by little, to the paste, mixing until smooth. Cook over a medium heat, stirring continuously until the mixture thickens.
  • Remove from the heat, add 150g cheese and whisk until smooth. Mix in the mustard, ketchup and cayenne. Drain the macaroni and return to the pan. Stir the cheese sauce into the cooked pasta, fold in the brown crabmeat and season.
  • Spoon the mixture into the prepared baking dish. Sprinkle the remaining 50g cheese on top and bake in the oven for 25-30 mins until heated through. Remove from the oven and stand for 10 mins.
  • Meanwhile, in a small bowl, combine all the ingredients for the crab topping with some seasoning. Serve a big spoonful on top of each portion of the bake, then scatter over the dressed rocket (see 'Goes well with'). If making ahead, cool completely and leave in the fridge overnight. The next day, cut into slabs and reheat (covered in foil) for 10 mins in the oven at 200C/180C fan/gas 6.

Nutrition Facts : Calories 623 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.4 milligram of sodium

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