Macaroni And Cheese A La King Recipes

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MACARONI AND CHEESE A 'LA KING



Macaroni and Cheese a 'la King image

This is about as quick and inexpensive as you can get, and you can freeze the leftovers. Note, I edited this to clear up the categories and had to add in the weights for the boxes and can - they are a guess, beware! Pinkcherryblossom.

Provided by lindaWWJD

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

2 (225 g) boxes macaroni & cheese dinner mix
1 (10 1/2 ounce) can Chicken A 'La King

Steps:

  • Cook macaroni and cheese following package directions.
  • Instead of adding milk, add chicken a'la king.
  • Mix well.
  • This is one of my family's favorites.
  • They fight over the leftovers.
  • Enjoy! lindaWWJD.

Nutrition Facts : Calories 416.2, Fat 4.2, SaturatedFat 2, Cholesterol 15.8, Sodium 902.2, Carbohydrate 76.4, Fiber 2.4, Sugar 11.2, Protein 18.2

ULTIMATE MACARONI AND CHEESE



Ultimate Macaroni and Cheese image

This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 1h

Yield 15

Number Of Ingredients 11

1 (16 ounce) package elbow macaroni
6 tablespoons butter
6 tablespoons flour
2 tablespoons McCormick® Mustard, Ground
1 ½ teaspoons McCormick® Black Pepper, Coarse Grind
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
4 cups milk
6 cups shredded sharp Cheddar cheese
1 ½ cups panko bread crumbs
1 teaspoon McCormick® Paprika

Steps:

  • Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.
  • Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13x9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
  • Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 36.4 g, Cholesterol 64.9 mg, Fat 22.2 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 13.5 g, Sodium 550 mg, Sugar 4.1 g

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