VEGGIE MACARONI & CHEESE
This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" -Marsha Morril, Harrisburg, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.
Nutrition Facts : Calories 200 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
EASY 15-MINUTE VEGETARIAN MACARONI AND CHEESE
Steps:
- Set your oven to preheat to 400 degrees Fahrenheit and quickly grease 4 small baking dishes or ramekins with butter or cooking spray (crème brulee dishes work great!).
- Heat a small pot over medium heat and add the butter to melt.
- Add the flour and whisk together, continuing to whisk over the heat for one minute.
- Turn the heat to low and add the milk in a slow, steady stream, whisking constantly so the mixture gets nice and thick and smooth.
- Add the salt and pepper and Sriracha, stirring until combined.
- Stir in the cheese until it melts into the smooth sauce. Turn off the heat and set the cheese sauce aside.
- Prepare the Barilla Ready Pasta according to the package directions (vent the package and cook for only one minute!).
- Stir the cooked Barilla Ready Pasta and the chopped veggies into the cheese sauce.
- Divide the macaroni and cheese evenly between the baking dishes.
- Stir the breadcrumbs and melted butter together in a small bowl and sprinkle the mixture over the tops of the macaroni and cheese in the baking dishes.
- Bake for about 7-8 minutes at 400 degrees Fahrenheit until the tops are golden brown and the cheese is bubbly.
- Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 854 kcal, Carbohydrate 108 g, Protein 35 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 70 mg, Sodium 790 mg, Fiber 6 g, Sugar 8 g
3-VEG MAC 'N' CHEESE
Sneak vegetables into macaroni cheese, a popular family meal that becomes even more nourishing for kids with the addition of butternut squash, leeks and peas
Provided by Caroline Hire - Food writer
Categories Dinner
Time 50m
Yield Serves 2 adults + 2 children
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Put the butternut squash in a steamer over boiling water. Steam for around 15-20 mins or until tender. Drain and then blitz in a food processor until smooth.
- Cook the pasta according to the pack instructions.
- Heat the butter in a medium saucepan, add the leek and cook for 2 mins. Stir in the flour and cook for 1-2 mins more. Take the pan off the heat and gradually whisk in the milk. Return to the heat and bring to the boil, stirring all the time. Simmer for 5 mins. Stir in the peas and bring back to a simmer. Take the pan off the heat and stir in the butternut squash, then 125g cheese.
- Stir the pasta into the sauce and transfer to an ovenproof dish. Sprinkle over the remaining cheese and the breadcrumbs. Bake for 20 mins or until golden and bubbling.
Nutrition Facts : Calories 680 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 29 grams protein, Sodium 1.25 milligram of sodium
MACARONI AND CHEESE WITH YVES VEGGIE DOGS
Provided by Veggie Cuisine
Time 1h32m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F/180°C. Cook macaroni according to package directions. Drain well but do not rinse under water.In saucepan, sauté onion in oil over medium heat for 5 minutes or until onion is soft.Add flour, mix well and cook for 1 minute, stirring to prevent burning.Remove from heat for 2 minutes and gradually add 1 cup (250 mL) milk. Return to heat and slowly add remaining milk.Cook for 5-10 minutes, stirring occasionally, until sauce is smooth and thickened. Add 2 cups (500 mL) cheese, (set 1/2 cup / 125 mL aside for topping), mustard, Worcestershire sauce, salt, nutmeg, pepper, parsley and stir until cheese is melted.Add pasta, Yves Veggie Dogs, stir and transfer to lightly oiled 8 x 8 in. (20 x 20 cm) baking dish.Top with remaining cheese and bake 30 minutes or until heated through.
MAC AND CHEESE DOG CASSEROLE
You won't get this at any ballpark!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings (4 huge, 6 normal)
Number Of Ingredients 13
Steps:
- Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
- Preheat broiler and set rack 12 inches from heat.
- While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
- Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.
CHEESY MAC 'N' DOGS
"I've made this casserole for 25 years and my family never gets tired of it," writes Sue Gonzales from her home in Fortson, Georgia. "I like to assemble it the night before, then pop it in the over after work. A tossed salad completes the meal nicely."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and mustard. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the Worcestershire sauce and cheese until cheese is melted., Drain macaroni; stir into the cheese sauce. Add the hot dogs. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 499 calories, Fat 32g fat (17g saturated fat), Cholesterol 75mg cholesterol, Sodium 1336mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
MACARONI CHEESE WITH VEG
Boost the veg in this family favourite - top spinach and cherry tomatoes with creamy mac 'n' cheese for a dinner that's rich in calcium and fibre
Provided by Lulu Grimes
Categories Dinner, Pasta
Time 55m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix 3 tbsp of the milk with the cornflour and warm the remaining milk in a pan. Meanwhile, bring a pan of water to the boil, tip in the macaroni and cook for 6 mins, stirring occasionally.
- To make the sauce, stir the cornflour mix into the warm milk and keep stirring over a low heat until thick and smooth. Remove from the heat and stir in most of the cheddar (leaving a little to sprinkle over at the end) along with the Grana Padano and pepper to taste.
- Drain the macaroni well, then stir into the sauce. Squeeze the excess moisture from the spinach by pressing it into a fine sieve. Divide the spinach between four individual ovenproof dishes, followed by the tomatoes. Spoon the macaroni cheese over the veg, then finish with a sprinkle of the remaining cheddar. Bake for 15-20 mins or until the sauce bubbles and browns on top.
Nutrition Facts : Calories 430 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 23 grams protein, Sodium 0.8 milligram of sodium
More about "macaroni and cheese with yves veggie dogs recipes"
MAC ‘N’ CHEESE VEGGIE DOG BITES - VEGAN YACK ATTACK
From veganyackattack.com
4/5 (1)Category AppetizerCuisine AmericanTotal Time 30 mins
- Preheat oven to 350ºF and get a 12-ct. cupcake baking sheet out. Cook pasta according to the directions on the package, then drain and rinse with cool water.
- Return the drained pasta to the pot and heat over medium. Add the cheddar shreds, non-dairy milk and vegan butter to the noodles. Stir the mixture until the shreds melt completely. Once creamy, fold in the panko bread crumbs with the salt.
- Oil the cupcake pan and start assembling the mac 'n' cheese hot dog bites by filling up each insert half way with macaroni. Gently press down on the pasta to flatten it slightly, then place one hot dog piece in the middle of each one. Fill to the top with the rest of the mac, press down gently, again. Then, sprinkle the remaining cheddar shreds on top.
- Bake for 10-15 minutes, making sure that the shreds are melted on top. Wait 5-10 minutes before serving.
GREENS MAC 'N' CHEESE | JAMIE OLIVER VEGETARIAN RECIPES
From jamieoliver.com
DIY MUTT MAC ‘N’ CHEESE FOR DOGS RECIPE – PETSMONT
From petsmont.com
STOVE-TOP VEGAN MACARONI AND CHEESE | FORKS OVER …
From forksoverknives.com
VEGGIE BAKED MACARONI AND CHEESE - I WASH YOU DRY
From iwashyoudry.com
VEGGIE-PACKED VEGAN MAC & CHEESE | MY DARLING VEGAN
From mydarlingvegan.com
MACARONI AND CHEESE WITH VEGETABLES - CANADA'S FOOD …
From food-guide.canada.ca
VEGGIE MACARONI AND CHEESE RECIPE - BOB EVANS FARMS
From bobevansgrocery.com
MACARONI CHEESE AND MUSHROOMS | METRO
From metro.ca
FUN HEALTHY EASY VEGAN BUTTERNUT SQUASH MAC AND CHEESE WITH …
From veganenvy.com
VEGGIE MAC AND CHEESE - ANDI ANNE
From andianne.com
MAC 'N' CHEESE VEGGIE DOG BITES | RECIPE | VEGAN …
From pinterest.com
VEGETABLE MACARONI CHEESE | ITALIAN RECIPES | GOODTO
From goodto.com
MAC AND CHEESE WITH HOT DOGS - BAKE IT WITH LOVE
From bakeitwithlove.com
30 FAMILY-PLEASING MACARONI AND CHEESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
SPICY ROASTED VEGETABLE MACARONI AND CHEESE - THE COMFORT OF …
From thecomfortofcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love