Macaroni Grill Chicken Toscani Soup Recipes

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QUICK & LIGHT CHICKEN TOSCANA SOUP INSIRED BY MACARONI GRILL



Quick & Light Chicken Toscana Soup Insired by Macaroni Grill image

This is a delicious and light version of Macaroni Grill's Chicken Toscana Soup. This recipe could use some thickening up with half & half and butter to be more like Macaroni Grill's, but I like it lower calorie so this is the way I make it. On the days I am making this, I run by Macaroni Grill and get one of their loaves of bread to go with it (they charge $1 per loaf and include the oil/vineger/black pepper dipping sauce) or you can make your own - there is an easy, highly rated version on RecipeZaar (#64446). I have made this in a crockpot (I cooked the sauted onions and garlic, broth, and raw chicken for 7 hours on low,,,shredded the chicken....then I transferred it to a pot on the stove and finished it according to recipe).

Provided by Spazy

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 teaspoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
45 ounces low-sodium low-fat chicken broth (3 small cans or 1 large can )
1 large tomatoes, drained and chopped
1 -2 cup cooked chicken (roasted chicken from grocery store works great)
8 ounces 1% low-fat milk (you can use half & half if you want to be decadent)
8 ounces mini gnocchi (Recipe online or Trader Joes carries it, get parmesan gnocchi if they have it. If you can't find min)
5 ounces Baby Spinach (fresh, half bag)
parmesan cheese
fresh basil (if you only have dried, rub approx. 3/4 tsp. between palms and add when you add the milk)

Steps:

  • Cook the onion and garlic in olive oil until transparent (5-10 minutes). Add the chicken broth and bring to boil. Add chicken and tomatoes; bring back to a good simmer for 5 minutes. Add gnocchi; cook for 1 or 2 minutes if mini size, a little longer if larger.
  • Add milk and heat until steaming. Stir in spinach just long enough to wilt. Ladel into bowls and top with parmesan cheese and fresh basil if you have it.

LIKE ROMANO'S MACARONI GRILL TUSCAN CHICKEN



Like Romano's Macaroni Grill Tuscan Chicken image

When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like it.

Provided by ebbtide

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb boneless chicken breast, sliced into strips
1/2 green pepper, sliced into strips
1/2 red pepper, sliced into strips
16 ounces fresh mushrooms, sliced
4 tablespoons olive oil
4 garlic cloves, minced
8 ounces linguine (I used whole wheat)
15 ounces diced tomatoes
1/3 cup white wine
1 tablespoon basil
1 teaspoon oregano
1 teaspoon parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated parmesan cheese

Steps:

  • Cook linguine according to directions, drain and set aside.
  • Heat 1/2 of olive oil in large fry-pan, over medium high heat.
  • Place chicken strips in pan and cook about 3 minutes each side, or until done, then set aside.
  • Put remainder of olive oil in same pan, leaving chicken remnants. Add sliced peppers, mushrooms, stirring ocasionally, until all is tender. After cooking these ingredients for a few minutes, add garlic and stir until it becomes done-- just about a minute.
  • Add the wine, tomatoes(with juice) and all spices, salt and pepper. Stir the ingredients together and let simmer for 3-4 minutes.
  • Add chicken into the pan and stir, letting all ingrdients blend and simmer a few minutes more.
  • In a large mixing bowl combine linguine and chicken mixture. Add the parmesan cheese and toss all together.
  • Serve and enjoy.

Nutrition Facts : Calories 644.5, Fat 27.9, SaturatedFat 6.6, Cholesterol 80, Sodium 586.5, Carbohydrate 56.8, Fiber 5.2, Sugar 8.2, Protein 39.4

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