Macaroni Grills Farfalle Con Pollo Al Sugo Bianco Recipes

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ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO



Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco image

If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!

Provided by TishT

Categories     One Dish Meal

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 14

4 cups heavy cream (whipping cream)
1/8 teaspoon chicken base
1 1/4 cups asiago cheese
1 tablespoon cornstarch
2 ounces water
1/4 cup butter
1/2 cup red onion, diced
1/2 cup pancetta, chopped
1 tablespoon garlic, chopped
3/4 cup green onion, tops only
3/4 lb chicken, grilled and sliced
2 lbs farfalle pasta, cooked
8 ounces heavy cream (whipping cream)
1 tablespoon parsley, chopped

Steps:

  • To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
  • Add chicken base and cheese.
  • Stir constantly with a wire whip and bring temperature back to just bubbly.
  • Dissolve cornstarch in the cold water and add to sauce.
  • Bring to a slow simmer to cook out starch.
  • Transfer sauce to a container, cover and refrigerate until needed.
  • To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
  • Add chicken, green onions and pasta.
  • Deglaze the pan with the cream.
  • Add asiago cream sauce.
  • Heat thoroughly.
  • Garnish with parsley and serve.

MACARONI GRILL'S FARFALLE CON POLLO AL SUGO BIANCO



MACARONI GRILL'S FARFALLE CON POLLO AL SUGO BIANCO image

Yield 4

Number Of Ingredients 16

Asiago Sauce-
4 Cups heavy cream (whipping cream)
1/8 Teaspoon chicken base
1 1/4 Cups Asiago cheese
1 Tablespoon cornstarch
2 Ounces water
For the Pasta Dish
1/2 Stick butter
1/2 Cup red onions -- diced
1/2 Cup pancetta -- chopped
1 Tablespoon garlic -- chopped
3/4 Cup green onion -- tops only
3/4 Pound chicken -- grilled and sliced
2 Pounds farfalle -- cooked
8 Ounces heavy cream -- (whipping cream)
1 Tablespoon chopped parsley

Steps:

  • To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil). Add chicken base and cheese. Stir constantly with a wire whip and bring temperature back to just bubbly. Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until needed. To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic. Add chicken, green onions and pasta. Deglaze the pan with the cream. Add Asiago cream sauce. Heat thoroughly. Garnish with parsley and serve.

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2010-12-01 Dissolve cornstarch in the cold water and add to sauce. Bring to a slow simmer to cook out starch. Transfer sauce to a container, cover and refrigerate until …
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Cuisine en
Category Main Dish
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