Macaroniandcheeseprimavera Recipes

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MACARONI AND CHEESE PRIMAVERA



Macaroni and Cheese Primavera image

Posted as request for low-sodium mac 'n cheese. Comfort food made healthy!! This can be served as a main dish or as a hearty side dish. Add chopped, cooked chicken or turkey to make it a meal.

Provided by Manda

Categories     One Dish Meal

Time 55m

Yield 1 9x13-inch casserole, 12 serving(s)

Number Of Ingredients 7

1 lb elbow macaroni, prepared according to package and drained
1 (16 ounce) package frozen mixed vegetables, thawed (I use broccoli, red pepper, onions, and mushrooms)
1 (8 ounce) package neufchatel cheese (or red.-fat cream cheese)
1 cup low-fat buttermilk
1 (8 ounce) package sharp cheddar cheese, shredded
black pepper
1 dash garlic powder

Steps:

  • Heat oven to 350°F.
  • In large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder.
  • In food processor, blend Neufchatel cheese and buttermilk.
  • Fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture.
  • Spoon into large casserole dish lightly coated with non-stick spray.
  • Sprinkle remaining cheese over top.
  • Bake 30 minutes or until hot and bubbly.
  • Optional: Broil 4-5 minutes, until cheese on top is crisp and lightly browned.

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