Macerated Berries With Whipped Cream Recipes

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MACERATED STRAWBERRIES WITH MASCARPONE WHIPPED CREAM AND MINT



Macerated Strawberries with Mascarpone Whipped Cream and Mint image

Provided by Fork Knife Swoon

Time 15m

Number Of Ingredients 7

3 cups fresh strawberries, hulled and sliced
1/4 cup white sugar
4 oz mascarpone cheese (sweet, Italian-style cream cheese), at room-temperature
1/2 cup heavy whipping cream, very cold
2 tbsp powdered sugar
zest of one lemon
1 tbsp fresh mint leaves, finely chopped

Steps:

  • In a mixing bowl, stir together the strawberries and sugar. Set aside, and let sit for at least 10 minutes.
  • Meanwhile, using a hand-mixer or stand-up mixer with the whisk attachment, on medium speed, blend together the mascarpone cheese and 1 tbsp of the powdered sugar until light and fluffy. Spoon into a separate bowl and set aside.
  • Pour the cream and the remaining sugar into the original mixing bowl and blend on high-speed just until stiff peaks form, about a minute or two. Turn the mixer off and carefully fold the whipped cream into the mascarpone mixture. Add the lemon zest and gently stir to combine.
  • Divide the strawberries among four small plates or bowls and top with the mascarpone cream and a sprinkle of fresh mint. Serve immediately.

MACERATED BERRIES WITH WHIPPED CREAM



Macerated Berries With Whipped Cream image

This is a wonderful summertime dessert. So delicious with a nice glass of sparkling wine. This is also great served with some dark chocolate. From The Wine Club cookbook. Serve the berries in a white wine glass for a nice presentation. If you do not have rose water you can flavor the whipped cream with vanilla or lemon extract.

Provided by susie cooks

Categories     Dessert

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 7

2 1/2 cups raspberries
2 1/2 cups blueberries
4 tablespoons sugar
2 tablespoons sparkling wine
1 1/2 cups whipping cream
1 1/2 tablespoons confectioners' sugar
2 1/2 tablespoons rose water

Steps:

  • Place the raspberries and blueberries in separate bowls. Sprinkle each with 2 tablespoons of sugar and 1 tablespoon of sparkling wine. Gently toss the berries; let stand at room temperature for 1 hour.
  • Meanwhile, chill a medium mixing bowl and the beaters of an electric mixer.
  • In chilled bowl beat the whipping cream, confectioner's sugar and the rose water until soft peaks form.
  • In wine glass layer raspberries, whipped cream and blueberries. Fill glasses half full.

Nutrition Facts : Calories 196.3, Fat 13.5, SaturatedFat 8.2, Cholesterol 48.9, Sodium 15, Carbohydrate 16.6, Fiber 2.9, Sugar 11.3, Protein 1.4

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