Machine Shed Restaurant Recipes
MACHINE SHED RESTAURANT BAKED POTATO SOUP
Make and share this Machine Shed Restaurant Baked Potato Soup recipe from Food.com.
Provided by Cookin In Texas
Categories < 4 Hours
Time 1h30m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- In large pot, boil potatoes in water 10 minutes. Drain and set aside. In large heavy pot, sauté bacon, onion and celery over medium-high heat until celery is tender, about 5 minutes.
- Remove mixture from pot, drain bacon grease and return mixture to pot. Add milk, water, base, salt and pepper. Cook over medium-high heat until mixture is very hot, about 8 minutes, stirring often. Do not let mixture boil.
- In small, heavy saucepan melt margarine. Add flour and mix well. Cook over medium-low heat until mixture bubbles, stirring 2 to 3 minutes to make a roux. While constantly stirring soup, add roux slowly until soup is thick and creamy, about 4 minutes.
- Stir in parsley, reserved potatoes, and cream. Garnish with cheese, bacon bits, onions or all three.
- Serve hot.
Nutrition Facts : Calories 604.2, Fat 39.6, SaturatedFat 16.9, Cholesterol 81.6, Sodium 736.2, Carbohydrate 49.3, Fiber 4.2, Sugar 2.5, Protein 15.1
MACHINE SHED CREAMY COLESLAW
The Machine Shed is a comfort food restaurant with huge servings. Whenever we visit Des Moines, IA we always stop! This coleslaw came out of their cookbook and it is every bit as good as what is served in their restaurant. Very sweet and creamy! Cooking time is chill time of 4 hours.
Provided by PrimQuilter
Categories Vegetable
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place cabbage in a very large bowl and set aside.
- In medium bowl, stir together mayo, sugar and celery seeds.
- Add to cabbage mixture and toss to coat.
- Cover and chill at least 4 hours.
- Tip: I use both bags of coleslaw, total 32oz. I just add a little more mayo, sugar and seeds. I also make mine the night before, and mix it every so often to blend.
Nutrition Facts : Calories 189.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 228.1, Carbohydrate 25.7, Fiber 2.6, Sugar 17.7, Protein 1.6
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