Macro Oatmeal Cookies Recipes

HEALTHY OATMEAL COOKIES

Steps:

• In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
• In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Whisk until blended. Pour the liquid mixture into the flour mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
• When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.
• Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely.

MARI'S HOMEMADE OATMEAL COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
• Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

HEALTHIER OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.
• Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.
• Drop teaspoonfuls of dough onto ungreased cookie sheets.
• Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

MAMA'S CHEWY OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
• Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.

MACRO OATMEAL COOKIES

Steps:

• Combine dry ingredients.
• combine wet ingredients.
• mix together and let sit 15 minutes.
• drop onto lightly oiled sheet.
• bake at 350 degrees for 15 mins until golden-dont overbake.

OATMEAL COOKIE CUPCAKES

Steps:

• Preheat the oven to 350 degrees F.
• Prepare flax eggs by combining ground flaxseed and water. Let sit for 5 minutes to gelatinize.
• In a large bowl, combine almond milk and lemon juice. Set aside for 5 minutes to curdle. After, add applesauce, melted coconut oil, flax eggs, and vanilla extract. Mix together.
• Add oat flour, coconut sugar, quick oats, cinnamon, baking powder, baking soda, and salt. Mix together until evenly combined.
• Line a cupcake tin with parchment paper liners. Pour the batter into each liner, filling ¾ of the way. Bake cupcakes for 25-28 minutes. Remove from the oven and let cool completely.
• In a large bowl, combine vegan butter, vanilla extract, and salt. Using an electric handheld mixer or a stand mixer, cream together until light and fluffy. Slowly add sifted powdered sugar, creaming together until evenly combined.
• Frost each cupcake. Top with a slice of Oatmeal Chocolate Chip MacroBar and chocolate shavings. Enjoy!

OLD FASHIONED FARMSTYLE OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees.
• Whip together sugar and butter.
• Mix in milk, egg and vanilla.
• Slowly add baking soda, salt cinnamon and flour.
• Mix in oatmeal until thoroughly blended.
• Roll into balls and flatten on cookie sheet 1-2 inches apart, about 1/4 inch thick.
• Bake for 8-10 minutes or until golden brown.
• Remove from oven and let cool for 1 minute then move to cool rack.