Madagascar Akoho Misy Sakamalao Recipes
MADAGASCAR AKOHO MISY SAKAMALAO
I learned a number of Malagasy recipes after I had been on a mission trip there. This is chicken with garlic and ginger and is pronounced ah-KOO-hoo mee-see sha-kah-mah-LAH-no. This is a common flavor combination and this is a common Malagasy dish. It is cooked with rice, a staple there.
Provided by Ambervim
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub ginger and garlic into the chicken. Sprinkle with a little salt.
- Place a small amount of oil in a large frying pan and gently cook on low until done, about 40 minutes.
- Serve with cooked rice.
Nutrition Facts : Calories 494.5, Fat 34.2, SaturatedFat 9.8, Cholesterol 170.1, Sodium 159.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 42.4
AKOHO MISY SAKAMALAO (CHICKEN THIGHS WITH GARLIC, GINGER, AND COCONUT OIL)
These very flavorful chicken thighs are incredibly simple to make. If you have the foresight, let the thighs marinate with the garlic, ginger, and salt in the refrigerator overnight-it will make a noticeable difference. If you don't have time to let the thighs marinate, no worries, they're still great. Cooking them in coconut oil adds tons of flavor. Serve them with cooked rice and a vegetable, like cooked greens or roasted tomatoes. Be sure to spoon the juices from the chicken over your rice.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the chicken thighs in a large bowl with the garlic and ginger and sprinkle with the salt. Using your hands, rub the aromatics all over the chicken. If you have time, cover the bowl with plastic wrap, place it in the refrigerator, and allow the chicken to marinate for up to 24 hours.
- When you're ready to cook the chicken, warm the coconut oil in a large cast-iron skillet or other heavy skillet set over medium-high heat. Add the chicken and cook, turning the pieces occasionally, until deeply browned and cooked through, about 15 minutes. Serve warm. Any leftovers can be stored, covered, in the refrigerator for up to a few days and then rewarmed in a 300 degrees F oven or a skillet set over medium heat for a few minutes.
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AKOHO MISY SAKAMALAO
Add the coconut oil to a cast iron pan. When hot, add the chicken and cook until done, approximately 10 minutes per side or 20 minutes total. In a separate small pot, bring the coconut milk to a low boil and add the rice. When rice-milk-water mixture starts to boil, cover and reduce heat to lowest setting possible.
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